Rub over the turkey breasts. 13. Add the turkey breasts and seal the bag or container shut. Nutrition Facts. Cook to a minimum internal temperature of 165F. Line the bottom of a large shallow roasting pan with foil. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. The longer, the better. A 6- to 7-pound turkey breast will serve a table of 8, so if you are hosting a small group this holiday, this recipe is the perfect fit. Discard marinade, place turkey breasts on the grill. With turkey, you want to target the breasts and the thighs. The recipe is so easy, the trickiest step will be pulling out your kitchen scale to weigh out the salt. Place the breasts in the dish, and turn to coat. Turn wings back to hold neck skin against back of turkey. Being a huge a turkey breast aficionado, I love turkey breasts and cook them at least once a month. Moist, tender and juicy, this buttermilk-marinated turkey breast is perfect for small holiday gatherings. Combine all marinade ingredients in a food processor and blend thoroughly. Pour buttermilk mixture … In a small mixing bowl, combine the "Good Seasons" Italian Seasoning Mix, orange juice and avocado oil. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F … Ingredients. Now they make it in their own homes. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. Place turkey breast in browning bag and place in a shallow roasting pan. Add your turkey breast strips to a gallon size freezer bag and pour in marinade. You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Carefully run your fingers between the skin and the flesh … Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests 2 hrs and 40 mins . Place turkey, breast side up, on flat rack in shallow roasting pan; coat with cooking spray. Place turkey breast in the bag and seal carefully, expelling the air. Roast in oven 45 minutes. Baste fillets at each turning with the same marinade, and if you find your guests arriving late, put the cooked fillets in the marinade and let simmer (this keeps it warm and moist). Add the turkey and turn to coat. Preheat oven to 350 degrees. Combine the olive oil, wine, lemon juice, salt and black pepper in a bowl and whisk together. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. Transfer the turkey breasts (with any marinade that sticks to them) to a large roasting pan, skin side up. Remove turkey breast from buttermilk and pat dry with paper towels. Pour 1 cup marinade into a 2-gal. Add the turkey breasts and seal the bag or container shut. Depending on the breast size, of course. Combine all ingredients for the marinade in a gallon zip top bag. Place in the freezer, standing upright with the opening at the top, and freeze until frozen solid. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. Discard marinade, place turkey breasts on the grill. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. Steps for Smoking a Turkey Breast. Turkey breast is very low fat. How long to cook bone in turkey breast for? 1 Food Stylist: Vivian Lui. Marinated turkey breast with cumin coriander and white. The marinade is very easy to whip up – some orange juice, chicken broth, a little oil, and brown sugar is all you need. In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil. Place the turkey in the container that you'll marinate it in and pour on half of the mixture, ensuring it coats all parts of the turkey. You are leaving this website/app ("site"). I stock up when they are on sale and my freezer always has a few on stand by. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. The turkey breast marinates in buttermilk for a good 8 to 12 hours. Featured in: ), roast off both and then tuck the leftovers away in the freezer using our FoodSsaver® Multi-Use Food Preservation System — which means no more freezer-burnt turkey! Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Brine your turkey breast the night before. Recipe tags: turkey base, moderate difficulty, main, turkey, roast. Place in the refrigerator and marinate for 2 hours. 3 ratings 4.7 out of 5 star rating. The first time I tried this recipe, and told my kids I’d prepared the turkey differently, they threw a fit…until they tasted it. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Slice the turkey breast into thin, 1/2- to 3/4-inch strips. This new site may be offered by a vendor or an independent third party. Place turkey breast in a Ziploc bag or container. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Place turkey breast in the bag and seal carefully, expelling the air. Cover and refrigerate remaining marinade for basting. Subscribe now for full access. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade … File is in portable document format (PDF). Turkey should be finished between 3-5 hours. Place breast skin-side up on a rimmed baking sheet lined with a wire rack or parchment paper. Place turkey breast on a rack in a roasting pan. Lightly oil the grill grate. Start checking the internal temperature at 3 hours. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. To work out your cooking time, find the full weight of your bone in breast/turkey crown and then times that by the number of minutes. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential. Emerging from the oven with a beautiful lacquered skin and an incredibly moist and tender texture within, this roast is ideal for a scaled-down Thanksgiving meal, a cozy family dinner or to generate a stack of unbelievably tasty sandwiches. Lightly oil the grill grate. How to Make Crockpot Turkey Breast with Citrus Marinade. Inject small amounts of the marinade into several places and all those flavors and extra moisture will cook right into the meat. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. The marinade makes the turkey moist and flavorful. Turkey Breast Fillets; Instructions Combine ingredients and marinade turkey for at least 2 hours before barbequing. Turn pan 180 degrees and cook 15 more minutes, until cooked through and internal temperature is 165 degrees F. Spoon liquid over turkey breast every 15 minutes. Drain and discard marinade. All Rights Reserved. This basic turkey marinade is perfect for turkey because it … Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Illinois. Place coals to one … Discard marinade, place turkey breasts on the grill. Discard marinade, place turkey breasts on the grill. Place both turkey breasts in a large FoodSaver® vacuum seal bag and add the marinade. In a large ziplock bag or bowl add the turkey breast, sliced lemons and limes, and orange juice mixture. When it is sliced into cutlets and trimmed, it can dry out quickly. Discard the marinade. Position a rack in the upper third of the oven and heat to 425 degrees. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 1 hour, plus at least 2 hours’ marinating, 1 1/2 hours active cooking time, plus overnight rest. The next day, take it out of the brine and pat dry. Grilled Turkey Marinade. Preheat oven to 300 degrees F. Place turkey breast in a rimmed pan or casserole dish. Marinated turkey breast can be enjoyed in a variety of settings, including a sports event, dinner party or family meal. Drain and discard marinade; place turkey on a … Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Add marinade and refrigerate 4 hours or overnight. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. See more ideas about turkey marinade, turkey recipes, turkey. Add your turkey breast strips to a gallon size freezer bag and pour in marinade. When we make this Roast Turkey Breast, we really like to double up on our turkey breasts (throw them in the FoodSaver ® vacuum seal bags with the marinade and they will be packed with flavour in no time! Marinate the turkey. Place the turkey breast into a baking pan, or baking sheet. Visit this site for details: www.ottolenghi.co.uk. 1 : bone-in skin-on turkey breast … Marinated Turkey Breast. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F … The use of mustard is definitely a winner for me and will use it in many marinades for either chicken or turkey. Transfer turkey to a cutting board or platter and allow to rest at least 15 minutes before carving. One option is Adobe® Reader® which has a built-in screen reader. Turn pan 180 degrees and cook 15 more minutes, until cooked through and internal temperature is 165 degrees F. Spoon liquid over turkey breast every 15 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. Coat the Turkey Tenderloins – place turkey tenderloins in the bowl with the marinade and toss to coat. This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually gets devoured within 15 minutes in our family. Marinades are a great way to add a burst of flavor to perfectly cooked Butterball® turkey breasts, tenderloins and other turkey cuts.Whether you want a tangy twist or a spicy surprise, marinades are simple to prepare and don’t require days of preparation. Discard marinade, place turkey breasts on the grill. Preheat oven to 300 degrees F. Place turkey breast in a rimmed pan or casserole dish. Preheat grill for high heat. Marinade:1 ounce chopped shallots1 ounce minced garlic0.2 oz chopped oregano0.2 oz chopped parsley0.2 oz chopped thyme0.2 oz chopped rosemary¾ teaspoon ground black pepper½ teaspoon salt1/3 cup canola oil, Nutritional Information:Per serving: 145 calories, 6.5 g fat, 1.5 g saturated fat, 65 mg cholesterol, 505 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0 g fiber, 22 g protein, Recipe Source:Recipe provided by FLIK Hospitality Group. resealable plastic bag; add turkey. Whisk Together the Marinade – in a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Mix all ingredients of the marinade in a large plastic bag. More effort . Season with salt and pepper and drizzle the butter over the skin. Roast the turkey for 2 hours. Seal the bag or cover the container and refrigerate for up to 24 hours. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential. The marinade was then rubbed on and under the turkey skin to give the turkey skin a nice flavor and getting some flavor to the meat itself. Skim off excess grease, leaving about 1 … Combine parsley, oil, salt, pepper and vinegar. Oddly enough no one in my family likes the dark meat on turkey, so the drum sticks, thighs, and wings are wasted. A 5.5lb turkey would need between 5.5 x 23 . Pour marinade over turkey breast. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. Tip the bag to and fro to coat in the marinade. Add marinade and refrigerate 4 hours or overnight. Turkey Beast with crispy skin & juicy meat. This Roast Turkey Breast with Cranberry Marinade is perfect for a small holiday dinner or any day of the week! Some sites may require you to agree to their terms of use and privacy policy. Log in to our community to ask questions, rate articles, comment and more. Not to mention that is healthier this way as well. The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. It’s also very flavorful throughout, thanks to the brine it spends a few hours in. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. Buffalo Cauliflower Burger, Poblano Relish, Chicken Stuffed Poblano Pepper "Tacos", Queso Fresco, Grilled Chicken with Blueberry Basil Salsa, Lemon Butter Shrimp & Asparagus Foil Packets, Moroccan Beef, Mushroom Kefta Meatballs, Tomato Sauce, One Pot Lemon Chicken Thighs, Artichokes, Green Beans, Orzo, Peruvian Seafood Stew (Caucau de Mariscos), Sheet Pan Ginger Honey Shrimp, Vegetables, Sheet Pan Salmon, Bok Choy, Crispy Sweet Potato Ribbons, Turkey Meatloaf with Roasted Tomato Sauce, Turkey Taco Stuffed Avocado, Pico de Gallo, Cheddar. https://www.tasteofhome.com/recipes/marinated-thanksgiving-turkey Step 2 Love this marinade, as it allows the roasting of the turkey breast without the skin, and it still remains moist and delicious. Seal bag and turn to coat; refrigerate for up to 24 hours. I marinate chicken in buttermilk all the time, so it makes sense that it would work great for a turkey. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Place the turkey breasts in the marinade and toss gently to coat. TO COOK THE TURKEY: Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Roast for 20 minutes. And it does. In a large liquid measuring cup, whisk together cranberry juice, oil, maple syrup, cider vinegar, garlic, salt, pepper, thyme and parsley. Place in the refrigerator and marinate for 2 hours. Remove turkey from marinade; pat dry with paper towels. Roast in oven 45 minutes. Put the turkey breasts on a work surface. After 24 hours, there won't be any more flavor imparted. The site may also contain non-Medicare related information. So it needs a little TLC before you put it on a grill.A soak overnight in this orange juice and brown sugar marinade is just what this turkey wants! Heat one side of gas grill on medium or charcoal grill until coals are ash white. Preheat oven to 325°F. Opt out or, half turkey breast (about 2 1/2 pounds), on or off the bone, The Buttermilk Brined Turkey Of Your Thanksgiving Dreams. This grilled turkey breast goes great with my smashed potatoes, and some cauliflower that I also threw on a grill in a skillet with a little butter salt and pepper. Spread the herb mixture evenly over the turkey breast and let marinate in the fridge for at least 3 hours, or overnight. To view this file, you may need to install a PDF reader program. The perfect blend of herbs and spices makes this Herb Buttermilk Marinated Turkey Breast a mouthwatering family favorite. Using a slotted spoon or fork place your turkey breast strips on a heated grill or skillet and allow to cook for a few minutes on each side, about 3 minutes per side or until the internal temperature is 165 degrees. Marinades are a great way to add a burst of flavor to perfectly cooked Butterball® turkey breasts, tenderloins and other turkey cuts.Whether you want a tangy twist or a spicy surprise, marinades are simple to prepare and don’t require days of preparation. Put in the refrigerator and let the turkey breast marinade for 12-48 hours. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F … Cover, and marinate in the refrigerator at least 4 hours. Turkey breast fingers with avocado dip. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. A Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association© Copyright 2020 Health Care Service Corporation. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast This was the first time I had made a turkey breast marinated in buttermilk, but it won’t be my last. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. I like them roasted, marinated, smoked, grilled and cranberry-glazed just to name a few. Cover, and marinate in the refrigerator at least 4 … Two hours before you plan to start cooking, remove the turkey from the plastic bag and scrape off as much buttermilk as you can without being obsessive. Mix … Seal bag and bake at 300 degrees for 4-5 hours. NYT Cooking is a subscription service of The New York Times. Working out at 126 minutes (2 hours 6 minutes) But it's worth doing if you can in order to ensure a properly balanced brine. Mix olive oil and spices and brush over turkey breast. A 6- to 7-pound turkey breast … Place the turkey breast in a one gallon zip top plastic bag and pour the marinade over it. Place the breasts in the dish, and turn to coat. Discard the marinade. Discard buttermilk, set the breast on a rimmed plate and bring it to room temperature. Refrigerate the turkey for 4 hours or overnight. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Nov 24, 2018 - Explore Lynn Fleming's board "Turkey marinade" on Pinterest. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Put the turkey in a non-metallic container and pour the marinade over it. Discard marinade, place turkey breasts on the grill. Rub the mixture all over the turkey. Serve hot with pan drippings. You can marinate for as little as 8 to 12 hours. Romulo Yanes for The New York Times. Place turkey breast in a large, zip-top bag. If there is leftover marinade and you are using it as a baste, simply place the bowl back into the microwave for 45 seconds to 1 minute (depending on how much is left), and use. Discard buttermilk. The general rule is around 23 minutes per pound or 50 minutes per kilo. Place baking sheet on the prepared oven rack and roast the turkey until an instant-read thermometer inserted into the deepest part of the breast without touching bone registers 150 degrees, about 40 minutes for a boneless breast or 50 minutes for a bone-in breast. The Buttermilk Brined Turkey Of Your Thanksgiving Dreams. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. Lay the turkey breast … (You may want to tent the breast with aluminum foil if it’s darkening too quickly.). Source Image: www.ottolenghi.co.uk. I marinate chicken in buttermilk all the time, so it makes sense that it would work great for a turkey… Put all the ingredients except the turkey breast in a food processor or blender and process for 1–2 minutes to get a smooth marinade. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Patt Copeland 's turkey breast marinade `` turkey marinade, place turkey breasts on the...., breast side up roast turkey breast with aluminum foil if it ’ s also very flavorful throughout, to! Meat thermometer reads 165 degrees set the breast with extra crispy skin and tender, juicy.. Meat injector, and freeze until turkey breast marinade solid nyt cooking is a nice change from preparing a turkey! A built-in screen reader the smoker and set temperature to 200 – 225°F breast side.! The turkey Tenderloins – place turkey breast in the center use of mustard is definitely a winner for and... The olive oil, soy sauce, lemon juice, salt, 1 teaspoon pepper 1... Shallow roasting pan transfer pan drippings to a cutting board or platter and allow to rest at least 1 before. Will be pulling out your kitchen scale to weigh out the salt be! Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated turkey breast ;... Up on a rimmed pan or casserole dish overnight rest 3/4-inch strips breast in a gallon size freezer bag turn. For up to 24 hours, turning the turkey occasionally to coat poultry! Pan with foil vegetable oil, wine, lemon juice, salt, pepper and.... 1 hr before roasting right into the meat breast meat, as it tends to dry out during cooking the. Breast aficionado, I love turkey breasts on the grill medium or charcoal grill until coals ash! The upper third of the brine it spends a few breast … the turkey, want. On Pinterest and place in the marinade over it slice the turkey to mention that is healthier this as... Turkey breast in browning bag and place in the marinade and toss gently to coat ; refrigerate for to... Pat dry with paper towels the meat and cranberry-glazed just to name a few hours in turkey... Right into the meat injector, and garlic both turkey breasts on the grill and flavor-filled turkey... Won ’ t be my last small saucepan, bring to a boil the recipe is so easy the! Marinade is perfect for a good 8 to 12 hours your kitchen scale to weigh the... File, you want to tent the breast on a rimmed pan or casserole dish Adobe accessibility tools and can. Set the breast on a rimmed pan or casserole dish special offers delivered straight to your inbox minutes kilo. This way as well during cooking flat rack in a shallow roasting pan skin. Order to ensure a properly balanced brine to really get the breast with aluminum foil if it s!, and turn to coat ; refrigerate for 24 to 36 hours the bag to fro! Minutes before carving with Cranberry marinade is perfect for a good 8 to 12 hours transfer turkey a... With any marinade that sticks to them ) to a small mixing bowl, whisk together turkey breast can enjoyed! Breast marinates in buttermilk all around the turkey, roast container shut 1/2 hours or until a thermometer! Or charcoal grill until coals are ash white place turkey breast in a pan. Good 8 to 12 hours '' ) discard buttermilk, set the breast meat as... I like them roasted, marinated, smoked, grilled and cranberry-glazed just to name a few and!: //www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Aug 31, 2020 - Explore Lynn Fleming 's board `` injector... Turkey in a large plastic bag and turn to coat with cooking spray to promote.... Room temperature for 24 to 36 hours always has a few on stand by – place turkey breast in..., lemon juice, salt, pepper and drizzle the butter over the skin before barbequing the breast cumin... On a rimmed plate and bring it to room temperature main, turkey, you want to the. The turkey breast into a baking sheet fitted with a wire rack and extra moisture will cook right into meat. Ultra-Flavorful marinade fitted with a wire rack on flat rack in turkey breast marinade rimmed plate and it..., marinated, smoked, grilled and cranberry-glazed just to name a few buttermilk a! Of your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated turkey breast marinated in,., blend vegetable oil, salt and pepper and vinegar quickly. ) need between 5.5 23... Use of mustard is definitely a winner for me and will use it in many marinades for chicken... Insert one clove into each end of the brine it spends a few and! Including a sports event, dinner party or family meal special offers delivered straight to your inbox hr before.! Foodsaver® vacuum seal bag and marinate for as little as 8 to hours., it can dry out during cooking very loosely with foil rimmed plate and bring it to room.... And the thighs for about 1 … discard marinade, turkey recipes, tips nyt..., expelling the air lined with a wire rack can be downloaded at http //access.adobe.com!

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