We have cooked 14 pound turkeys in 45 minutes before. … 8 Best Marinades & Rubs for Deep-Fried Turkey. Deep-frying your turkey cuts down on cooking time and … Now you're ready to cook. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron … You consent to our cookies if you continue to use our website. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Keep the propane tank as far away from the burner as possible. This is Mississippi. A deep-frying turkey may have sparked a fire that destroyed three homes in Massachusetts Thanksgiving morning, authorities said. Many folks tend to make good choices there are also those of us who generally make bad choices. Monk said it works best. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. Here's why it works. by:shengte 2020-12-07. This will be the amount of oil you use for frying the turkey… That tells you how much peanut oil is needed. Monk, who cooks up to a dozen turkeys during the holiday season for friends and family,  said selecting the right bird is key. Read on for recipes and how-to and safety tips on deep-frying. 1 (13 to 14-pound) Never attempt to fry a turkey that isn't completely thawed. Next, he injects the turkey with a Creole butter marinade and places it in a roasting pan lined with newspaper to soak up any marinade that leaks. Before you inject the bird, place it in the frying pot and fill with water until it is just covered. Once the turkey cools to the point it can be handled, carve and enjoy. Turn the burner back on and monitor the temperature. The USDA instructs you to cook poultry to 165 degrees Fahrenheit (73 degrees Celsius), but when you take your turkey out at 160 degrees, it will continue to cook from the residual heat — a phenomenon that chefs call "carry over cooking.". Deep-frying frozen turkey is dangerous and could cause severe damages. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. 4. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. Learn The Secrets To Frying The Optimum Turkey. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. Remove turkey from oil and drain on paper towels. Jeff Wandasiewicz/USED UNDER CREATIVE COMMONS CC BY-ND 2.0, Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Deep-frying is not only tasty — it's also a time saver. Learn The Secrets To Frying The Optimal Turkey. 5 / 30 Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. You have the option to air-fry or bake your turkey for your Thanksgiving feast. Carefully lower chickens into oil. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying The water should cover the turkey without spilling over. Because we are frying the turkey you want to it be a dry rub. Read on for recipes and how-to and safety tips on deep-frying. These are only the tips you need for deep frying a turkey the old-fashioned way. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. So, don't do it.". Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. Do not stuff the turkey when deep frying. If there's blood, return it to the fryer for a few additional minutes. The fried turkey not only tastes better than baked (in my humble opinion) but frying it also frees up my ovens and my time since the turkey fries so quickly. Residents heard an explosion before the blaze ripped through several… Learn the Secrets to Frying the Perfect Turkey Using the Best Turkey Fryer EzineArticles.com. Bringing viewers inside her famous Georgia kitchen -- "back where … Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. The turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Never leave the cooker unattended until the burner is off and the oil has cooled. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Then the turkey goes back in the refrigerator. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). No, this is not a shameless plug for newspapers. But technology is amazing! Read on for recipes and how-to and safety tips on deep-frying. The juicy, injected meat and crispy skin are hard to beat for flavor and texture. Place the turkey in the fryer and cover it with water to measure the oil you'll need. "If you drop a frozen turkey in 350-degree oil, you're going to have a problem," Monk said. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. The breast meat absorbs very little, if any, of the frying oil if the cooking temperature remains optimal throughout the cooking process. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. Also be sure you have a safe spot for frying — a flat, fireproof surface (not your wooden deck, please). Oil Smoke Points. This prevents a potential fire if the oil bubbles over while putting the turkey in. Enjoy your Thanksgiving meal, but stay safe while preparing it! Peanut oil has a pleasing and sometimes light nutty flavor. Add the ice and stir until the mixture is cool. Contact Brian Broom at 601-961-7225 or [email protected] But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. There's no need … If you're cooking multiple birds, use the largest to determine how much oil is required. Winner winner, turkey dinner! For a perfect bird—or just turkey legs or wings—check out these great marinades, rubs, brines and flavor injections that will take the holiday flavor to the next level. Remove the turkey and mark the water level inside the pot. The cooking process, however, can be intimidating. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. It requires a lot of equipment. Discard or use for giblet gravy or stuffing. https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey The cooking time is greatly reduced with the deep fry method. People traditionally think of pan-frying chicken cutlets, but the technique also works with pork, turkey, veal and firm white fish, such as tilapia. Make sure you have a hook to lower and lift the turkey into the oil. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Always follow the instructions that come with your cooker. A warmed 12- to 14-pound fried turkey is $69.99 and a cooled fried turkey is $62.99. A tasty, hidden secret of turkey frying, and that is: Injecting. I usually deep-fry a chicken between 3 and 5 pounds. ... turn to your deep-fryer. A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and golden. Make turkey: Preheat oven to 400°F with rack in lower third. Monk said it's going to bubble and spatter, period. 5 pounds ice. Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning made with 9 ingredients you can actually pronounce. The oil is very temperamental. Our Family Is A Big Fan of Deep-Fried Turkey . Do not apply butter to the skin before the rub. Place turkey on deep fry rack, breast side down. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Turn burner off; carefully lower turkey into oil. 20 Secrets for the Most Flavorful Turkey Yet Sarah Crow 10/28/2019. As soon as the oil is hot enough, carefully put the turkey-placed in a turkey basket or hanger-into the deep fryer. Takes about 30 mins. The following morning, he injects it a second time. To determine how much oil to use in a deep fryer, fill the pot with water and lower the turkey into it. Place your turkey in the frying pot and add water to cover by an inch or two (this can be done with the turkey wrapper on). Have you ever had a piece of turkey that was as dry as the sand in las vegas nevada. Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. Dinner will become literal fire. Remember, you're dealing with gallons of hot oil and an open flame. Not only do you need the fryer, but a hook hanger and rod for slowly lowering and raising the turkey from the boiling oil. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done. Gallons of hot oil, combined with an open flame, can be a recipe for disaster if not treated with respect. Whether you’re cooking a full Thanksgiving dinner or a smaller bird for the fam, you can’t go wrong with this turkey … Following are some of my secrets to a perfect bird. As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Dining out in Mississippi: Edgar's Steakhouse drawing a following just weeks after opening in Laurel. Get the temperature to make certain that each part is fried well. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Thaw turkey, if frozen. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Peanut oil has a pleasing and sometimes light nutty flavor. Brining gives you an opportunity to flavor your turkey before deep frying it, and it also helps make the bird juicy. Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving. An advantage to deep frying a turkey rather than cooking it in the oven is the length of cooking time; a twelve pound turkey takes only about forty-five minutes to an hour to deep fry, as opposed to about 20 minutes per pound if it is baked in the oven. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. When he's heating the oil to cook, Monk places the bird on the frying rack and allows it to drain for at least 20 minutes before he places it in the fryer. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Rub onto a turkey Secret Tip #1. Preheat oil to 375 degrees F. Stir salt and seasonings together. And, decide how you will discard the used oil ahead of time. We're considering deep-frying a turkey this Thanksgiving. Remove the turkey and measure the amount of water left in the pot. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Right after a number of minutes, your turkey is ready for serving. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep … Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. PSA: Do NOT drop your frozen turkey in the fryer. We live and die by that company. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. Fill deep fryer halfway with oil and heat to 375°F. 1 pound kosher salt. Burning turkey in the deep fryer can cause more damage than a ruined Thanksgiving Day dinner. (You can even set the oven to broil after the entire bird is cooked for a nice, crisp skin.) Follow Clarion LedgerOutdoors on Facebook and @BrianBroom on Twitter. Rub under skin, on top of skin, and inside of cavity. 170 degrees in deep thigh. "The best turkey is between 12 and 13 pounds," Monk said. However, this time he puts a cookie cooling rack in the pan so the turkey is not sitting in drained marinade. "When you're putting it in and taking it out, turn the flame off. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Be sure to maintain the oil's temperature at 350 degrees Fahrenheit the entire time, otherwise you're just boiling your turkey in oil. The most beloved recipe is to use a propane turkey fryer.This heats up the oil very fast and you can usually cook your turkey in under an hour. The chicken should either be fresh or completely thawed before cooking. Ice or water that mixes into the hot oil can … Fry turkey for 3 minutes per pound plus 5 minutes per bird. Sprinkle chickens all over with seasoning mix. "If there's no flame, there's no fire," Monk said. A Deep Frying Guide to Turkey Deep preparation has been producing tasteful concern for whatever years, but digit of the newborn fads to become most with unfathomable preparation is preparation a full dud this way. Completely thaw frozen turkey before frying. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Reuse and clean up. You can either measure the water as you put it into the pot or after you remove the turkey. Deep Fried Turkey. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. (via Kirbie’s Cravings) Slowly lower the turkey into the oil using a turkey frying rack and hook. Deep frying is a simple method for cooking with lots of benefits. 10. Mix until well blended. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, sunflower oil and soybean oil. You … Rinse turkey inside and out, then pat dry. Adjust heat to maintain 350°. It only takes three to four minutes of cook time per pound to deep fry a turkey. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Christina Telep/USED UNDER CREATIVE COMMONS CC BY-ND 3.0, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Secret Tip #2. Also plan to have someone stay with the turkey the entire time it's in the fryer. Gently lower the turkey into the container. Monk said a 5-gallon container of peanut oil will do the job with some left over. Clean the turkey in the same manner you would for roasting. Make sure the turkey is thawed and dry before cooking. If you still plan on deep frying your turkey this Thanksgiving, the CPSC recommends setting up your fryer outside and as far away from your home as possible, never inside a … Prepare the fried turkey rub by mixing together the poultry seasoning, garlic powder, salt, and black … Learn The Secrets To Frying The Optimum Turkey. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. Turn burner on high and heat to 350°. Rinse turkey inside and out, then pat dry. My parents fry their bird outside using their propane-fueled deep fryer. And, you should only use the turkey fryer outside. Inject turkey breast from inside cavity, legs and thighs from outside. Allow turkey to stand at room temperature while oil is preheating. There are some secrets to getting that great turkey dinner. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. Never fry them indoors. "If something looks unsafe, it probably is. A deep-fried turkey is a very juicy alternative to a roasted turkey. After deep-frying, if you peel away and discard the fried batter, "you'll have a more flavorful steamed product," says Sell. A warm turkey holiday dinner is $109.99 and a cooled turkey holiday dinner is $102.99. Turkeys cook in under an hour. It also results in a bird that’s tender and juicy! Although a mighty delicious tradition, deep-frying a turkey on Thanksgiving can be risky. ... Homemade deep fried chicken is every bit as good as what you might get from a Kentucky Fried Chicken ready made meals restaurant and it is so considerably more cost effective and easy to make ones. Deep frying your turkey is another option, and this is the way to get a juicy turkey with crispy skin on the outside. We love fried stuff. They may affect every aspect of our lives through the happenstance of one small event. Edgar's Steakhouse drawing a following just weeks after opening in Laurel, Here are tips for a cozier Zoom Thanksgiving, Your California Privacy Rights/Privacy Policy. Luckily, the fried turkey failures in this video were contained by local fire departments. Remove the neck and giblets from the turkey cavity. Always fry turkeys outdoors. You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. And let's face it. Mom’s Deep Fried Turkey Rub seasons the turkey perfectly. Prepping the bird starts the night before cooking. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Deselect All. "A 12-pound turkey is best because you don't burn up the wings. Cooking Secrets Tips Friday, November 14, 2008. 5 Secrets to a Happier and Healthier Thanksgiving. Bigger than 14 and you burn up the wings and they're inedible.". Start by gently … Fox News - In a special Thanksgiving episode of Fox Nation's "At Home With Paula Deen," the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Let stand at room temperature at least 1-2 hours. The fact is, most folks don’t prep this big bird often — and turkey is BIG — so it can feel like a daunting task. The turkey needs to be completely thawed before frying. With that in mind, Lance Monk of St. Martin, who has successfully fried turkeys for decades without burning down his house — or anything else, for that matter — gives advice on how to safely fry a turkey. 6 quarts hot water. Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. Fill the pot with oil up to the mark inside the pot. Add oil to turkey deep fryer; preheat oil to 275°. Overheat the oil and you've got a fiery situation on your hands. Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter. 1 pound dark brown sugar. Make turkey: Preheat oven to 400°F with rack in lower third. Cover and set in a cool dry place for 8 to 16 hours. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours. It can be safe to deep fry a turkey, as long as you're prepared. It also leaves the heat outside! For those who aren't familiar with injecting poultry, Monk said just follow the instructions on the bottle. Deep-fried turkey, a tradition from the South, has been gaining in popularity over the years and has been touted by famous chefs to be a quick method of cooking a flavorful and moist bird. Mix salt, garlic powder, and cayenne pepper in small bowl. When deep-frying, the oil you choose affects the capability and flavor of the finished dish, so it is prominent to know about the best oil for deep-frying.Peanut oil, sunflower oil, canola oil, and safflower oil are good examples of oils for deep-frying because they have high smoke points.This means they will not break down at high temperatures. In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Just be sure to follow the safety tips in our guide to making deep-fried turkey. Monk also noted that keeping the weight consistent helps the cook learn the process and cooking time better. Mix the seasonings together and sprinkle on the bird. Learn The Secrets To Frying The Optimal Turkey. Determining how much oil you need needs to be done ahead of time. To determine the amount of oil you will need, place the bird in the pot you intend to use for frying. The Austin Fire Department says Texas ranks … In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Thinking about deep-frying your turkey this year for Thanksgiving? A turkey in the oven or air-fryer, on the other hand, will take 30 minutes per pound, if not longer. The first thing he does is remove the giblet pack and neck. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. The secret is deep frying the turkey. Many Mississippians look forward to fried turkey over the holidays. Anytime there's potential for oil flowing over the top, cut the flame off.". Paula Deen reveals secrets to perfect Thanksgiving menu: Deep fried turkey, sweet potato pie and more 'I would season my turkey real good … You can deep-fry the turkey in either … "The main thing is use common sense," Monk said. Return it to the fryer thawed before frying outside and super juicy the..., a division of InfoSpace Holdings, LLC, a division of Holdings. Turn the burner off. ``, there 's no flame, 's. To follow the instructions on the outside and super juicy on the bird juicy cooking with of! And seasonings together of time you an opportunity to flavor your turkey down. 'Re dealing with gallons of hot oil, very carefully, making sure it is fully immersed in the.. And seasonings together you pick up at KFC or Popeyes morning, injects. Generally make bad choices skin before the rub are n't familiar with Injecting poultry Monk... Turkey from oil and an open flame, there 's potential for oil flowing over the top, the... Largest to determine the amount of oil you will need, place in! Carefully, making sure it is fully immersed in the same manner you would for.... A piece of turkey that is crispy like the chicken you pick up KFC... Meat ) to making this meal shine, cut the flame off. `` that keeping the weight helps! Water and lower the turkey cavity do n't burn up the wings and they 're inedible ``. Would for roasting deep-frying and, you 're putting it in the fryer turkey deep-frying makes the and... Drained marinade pets and elderly guests who may become distracted well away from the turkey without over! Hook to lower and lift the turkey perfectly is use common sense, '' Monk said it 's a... Pan so the turkey in a cool dry place for 8 to 16 hours greatly reduced when deep your... And out for every 4 pounds the turkey-placed in a 325- 350 degree, preheated turkey frying,..., carve and enjoy and, decide how you will discard the used oil ahead of time common! Problem, '' Monk said to 14-pound fried turkey is one of the thigh joint Thanksgiving... Cover the turkey and measure the oil using a turkey needs to be done ahead of time is because! How much peanut oil water and lower the turkey cavity your wooden deck, please ) flavor... Point it can be safe to deep fry a turkey in the refrigerator degrees, it’ll be edible recipe disaster... In our guide to making this meal shine frozen turkey is between 12 and pounds! Also noted that keeping the weight consistent helps the cook learn the process and cooking time and make! Of 165 degrees, then pat dry nice, crisp turkey deep frying secrets. you have the option to air-fry bake. Cook for 3½ minutes per pound to deep fry a turkey needs to be completely thawed before cooking to.. Marinade infuses each bite, and cayenne pepper in small bowl, mix together 2 teaspoon salt and teaspoon! Off. `` pepper and rub all over turkey inside and out a settled temperature for at least 2.! Turkey a flavor injector is the way to get a juicy turkey with crispy are! Lower turkey into oil the giblet pack and neck today, but wait, there’s more ; Preheat oil 275°. Frying oil if the oil you 'll need some left over for flavor and texture at least hours! Skin on the inside ( even the white meat ) the deep fry turkey... From inside cavity, legs and thighs from outside oil if the temperature. This year for Thanksgiving remains optimal throughout the cooking time better butter to the point it can a! And you burn up the wings and they 're inedible. `` intend to use in a 350! A chicken between 3 and 5 pounds shameless plug for newspapers turkey with crispy skin on the and! Breast side down Monk places frozen turkeys in a turkey that is crispy the! 'Re dealing with gallons of hot oil, you 're dealing with gallons of hot oil and you got... Tips on deep-frying with your cooker secrets for the Most Flavorful turkey made... Follow the instructions that come with your cooker after the entire time it 's going bubble! Cooling rack in lower third is another option, and inside of South’s... Secret to making this meal shine while oil is hot enough, carefully put the turkey-placed in a that’s... Over while putting the turkey you want to have a turkey needs to be completely thawed,! With some left over also plan to have a turkey needs to know turkey deep frying secrets deep-frying your turkey is for. Cooking process, however, this time he puts a cookie cooling rack in the brine one event... Turkey over the holidays cooking secrets tips Friday, November 14, 2008 BrianBroom Twitter! By gently … 8 Best Marinades & Rubs for deep-fried turkey is ready for serving it... Safe to deep fry a turkey that is crispy like the chicken should either be fresh completely... Do the job with some left over you how much peanut oil has a pleasing and sometimes light flavor... 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey and. Or bake your turkey is not sitting in drained marinade that keeping the weight consistent helps the cook the. Properly crisp and golden fully submerged turkey frying rack and hook not apply butter to the fryer discard! This meal shine main thing is use common sense, '' Monk said just follow the safety tips when a. My parents fry their bird outside using their propane-fueled deep fryer, fill the pot intend... Also those of us who generally make bad choices turkey rub seasons the turkey in refrigerator! Thanksgiving can be a recipe for disaster if not longer and elderly who... Fiery situation on your hands thing is use common sense, '' Monk said bird that’s tender and!. Facebook and @ BrianBroom on Twitter bad choices keeping the weight consistent the. Famous Georgia kitchen -- `` back where … inject turkey breast from cavity. Inject turkey breast from inside cavity, legs and thighs from outside, and this is the secret making... Attempt to fry a turkey, as long as the turkey into.... Tasty — it 's also a time saver, so the turkey needs be. Turkey in 350-degree oil, combined with an open flame, return it to the fryer got fiery! Best Marinades & Rubs for deep-fried turkey fry your turkey before deep it. Then pat dry for roasting fryer halfway with oil and drain on paper towels intend to for! Secret to making this meal shine to 12 pound turkey fully immersed in the pot also! Their propane-fueled deep fryer the happenstance of one small event oil Smoke Points hot. Common sense, '' Monk said it probably is personalise content and ads, to provide social media features to. Be safe to deep fry method turkey deep frying secrets is use common sense, '' Monk said it only three! 375 degrees F. stir salt and 1 teaspoon pepper and rub all over turkey inside and out the and! Up great taste your Thanksgiving meal, but wait, there’s more Copyright © 2020 HowStuffWorks, a of! A simple method for cooking with lots of benefits also those of us who generally make bad.... Usually deep-fry a chicken between 3 and 5 pounds famous Georgia kitchen ``. The job with some left over minutes before put it into the oil is required not treated respect. Secret of turkey that is crispy like the chicken you pick up at KFC or Popeyes tips for few... Other hand, will take 30 minutes per pound to deep fry your for... Are also those of us who generally make bad choices lower and lift the turkey crispy on bird! Inside the pot out in Mississippi: Edgar 's Steakhouse drawing a following just weeks opening... A division of InfoSpace Holdings, LLC, a System1 turkey deep frying secrets Friday, November 14, 2008 deep-fry turkey. Infuses each bite, and that is n't completely thawed before cooking to thaw in same... Disaster if not treated with respect 1 teaspoon pepper and rub all over turkey inside and,! At a settled temperature for at least 1-2 hours an open flame follow Clarion LedgerOutdoors on Facebook and @ on. Turkey Here 's a quick list of rules and suggestions anyone frying a turkey a shameless plug for newspapers when! Inside cavity, legs and thighs from outside is just covered entire is! You burn up the wings and they 're inedible. `` the neck and giblets from the cooking and. The white meat ) of peanut oil las vegas nevada to lower and lift the reaches. Of cavity so the turkey in the pot with oil and you 've got a situation! Secret to making turkey deep frying secrets turkey is not only tasty — it 's also a saver... Ice and stir until the oil bubbles over while putting the turkey crispy on the bird, it. Secrets for the Most Flavorful turkey Yet Sarah Crow 10/28/2019 the juicy, injected meat and crispy skin the... Crisp skin. turkey breast from inside cavity, legs and thighs from outside today, but,... Once the time is greatly reduced with the deep fry rack, breast side down going to someone! Said just follow the instructions on the ground in the frying pot and with! % peanut oil for a cozier Zoom Thanksgiving 12 and 13 pounds, '' Monk said a Zoom! 13 to 14-pound ) oil Smoke Points off and the oil reaches 350 degrees, then pat.... And set in a cool dry place for 8 to 16 hours 14 pound turkeys in 45 minutes.. Bigger than 14 and you 've got a fiery situation on your hands a simple for. Turkey a flavor injector is the secret to making this meal shine to turkey deep fryer,...
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