After the rest, Enjoy Thalappakatti Biriyani! Cover the dish with a wet cloth. Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Keep up the good work; God Bless!!! wow! Great to know that your wife enjoyed the biriyani :) Thanks again.. maria…honestly…a great recipe…my biryani recipe is extremely complicated with a lot of ingredients n’ i was always looking for excuses not to make it…;)…but this recipe is so simple n’ the way u have given it up here, makes it so easy to follow, leaving no room for goof ups….imagine i tried it after coming back home from work…i took a good 2hrs to complete…but was worth all the effort…thanks a ton for sharing such a super recipe…;). And I completely agree to what Suguna said about this on her blog. Thanks dear for trying the biriyani. Stir marinade, mint, ground coriander, and cilantro into chicken mixture; reduce heat to low and simmer until chicken is tender, about 10 minutes. I surpriced myself. There are 2 reasons. If you are planning to make Biryani for Eid, please do try this. The cooking time of rice varies for different brands. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Hi Maria, We tried this and it came out very well. I didnt use mace. I was the hero at lunch today. You can add more masala to suit your taste. Check out. The total water qty should be double the qty of rice. i am going thru ur blog since last month… got to say … ur recipes r gr8 n easy as well… cooking is fun wen it is easy n fud tastes gr8… thanks to u and your blog… n going thru ur blog is like talking to u… thanks a ton anyways…. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Since it was an experimental recipe I was really anxious to know the comments from the readers. Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! I think I already made this 10 to 12 times…. I tried this Biriyani recipe for the 3rd time this sunday and I must say, it turned out perfect….all credit to the detailed recipe. Congrats Maria, this is a real quality space you have out here. is it bcoz i fried the mutton pieces like the chicken? I thought ok, let's go ahead with 200! Find only the best cooking recipes, hand selected by Maria. You can prepare chicken biriyani also using the same recipe. We require 2 times water to the quantity of rice. You are welcome dear :) I’m really happy that you liked it. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Jincy, Thanks a ton for the wonderful comment. Wanted to try this out using 1kg rice and 2kg chicken, I always loved the red masala :)), You are using the same qty of rice mentioned in the recipe, right? Many Thanks. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Check out the mutton biriyani posted here, it has more masala. I’m so glad that you liked it. :). But, I FINALLY tried this recipe and it was awesome. Hope you will also like it. however i couldnt get whole chicken, i had boneless chicken and am trying my hands on that,, i have marinated it enough, i hope it turns out like normal bone-in chicken biryani… i’ll update on the taste and comments tomorrow. Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. oru dhairyam vannu biriyani undakaan…thanks once again…puthiya recipes onnum kanunilla??? This recipe won't fit under the “authentic” or “traditional” Biriyani recipe. And I love all your recipes, photos and the detailing is too good. Please do continue to try the recipes.. I guess it depends on the colour of the chilli powder used. Drain the water completely. I had it when I went to Pollachi and since then I was trying the recipe. Btw, the cook can also take credit for the biriyani :). Hi Shaheen, it’s done to seal the flavor of the biryani. Sharing Is Caring! More power and congrats for lots of good feedback. Started cooking only after my marriage & got hooked :). Add the fried chicken pieces and combine well. You might ask, what took me so long to post the recipe then. Make sure that the chicken pieces are coated well with the masala. Attaching a picture of the result. Only sad that there wasn’t a lot left. 6) Pepper powder – half tsp Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). I just tried out the chicken biriyani and it came out awesome. Thanks for sharing it on your blog :), Freezing was something new to me too. Garnish the baked biriyani with fried cashew, raisins, onions, boiled eggs, chopped mint and coriander leaves. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. i tried chicken biriyani yesterday.it turned out awesome i have also added some mint leaves to d gravey..i really appreciate ur effort nd time for sharing such a wonderful recipies..thanks a lot maria. Since there was a lot of demand for Chicken recipes, we even came out with an ebooklet for Chicken recipes. Serve hot with pickle, raita & pappad. Thank you. I know…it took me almost 4 years to hit double century, the run rate is really sad :(. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. And here is the curd rice recipe. Clean, wash and drain the rice. I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. its delicious & easy to understand ur way of writing. Tried mutton biriyani with this same rcpe…………taste was nice but mutton became hard So now my old biriyani recipe gets a break.. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Hope you saw it. Thank you very much dear :). I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. Will send you a photo of whatever I make next time! i wanted to make it. Helen  & Ann Mary. in any case the mutton in my dishes always become hard, some basic mistake i guess. I just happend 2 c ur website 2day..i wasnt interested in cooking..but am sure i wil try your recipes.i have noted down a few…ur dishes luk so yummy & the ingredients r easily available .I also appreciate ur effort 2 reply 2 each n every comments posted. I do hope you get to try some of the recipes and like them too. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared It came out really well. Sharing Is Caring! simi. hii mariyechi, super recepie…i was searching a good recepie of biriyani to prepeare in this easter….thank you so much…tomarrow i will post the photos here..thanks. It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. very well even beyond my expectations. When I've seen other bloggers celebrating 200 or 300, I used to wonder “mera number kab ayega”? So good to know that chicken biriyani recipe worked out well for you :). Thanks a ton dear for your kind words. Hey Maria..Biriyani is our all time fav, be it traditional or easy way..That platter looks absolutely yummy…Great job.. Find only the best cooking recipes, hand selected by Maria. However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. I tried chicken biriyani recipe two times. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Thanks for your comment. thank you so much You are welcome and thank you so much for trying this recipe :). Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. Thanks Maria for the wonderful recipe. Its a pleasure to know that you liked the biriyani recipe. I've got the masala part from some other friends, so its a total mix n match stuff. Waiting to see more chicken recipes, Great job Maria, Thank you very much! great going dear! Check out, Add salt, lemon juice and 5 1/4 cups of water. My daughter loves kerala style biriyani and she and my husband loved it. Your website & recipes are really a blessing. That’s really great! Can I use oven in convection mode or combination mode? You are welcome Sonia :) Glad you liked it. I came to your blog quite by chance a few months ago. Thank you so much for doing this. Add rice and stir for five mins. I also hope 300 will come faster ;). baking it in the end was innovative..keep it up! I made this biriyani on this x’mas day and it was a sucess….it was my first attempt in making biriyani….my husband loved it and yesterday he asked me to make it again…thank you very much for posting this recipe…. I have tried out all your chicken recipes and they were all a great success. I’m thrilled to know that you’ve tried out every biriyani recipe posted here :) Hope mutton biriyani also came out well. Soak the cashew nuts in hot water (2 tbsp) for 5-10 mins and grind it to a smooth paste. Yep, you can do that. :) And i’ve to thank you on behalf of each and every reader here that u post such simple and perfect recipes here.The main reason for that is YOU DONT POST TO SHOW OFF UR COOKING CAPABILTIES OR PHOTOGRAPHY. For 4-5 mins I know it won ’ t know how to,. Can also take credit for the wonderful feedback: ) I hope you will also try and this. Where we will get the masala and rice is finished at the bottom, cover the lid and... Without fail, I love and trying your recipes and it was so good…everybody liked… Million you!, https: //mariasmenu.com/mutton/mutton-biriyani baking time will be a bit of coriander leaves planning make! 200 or 300, I love all your chicken recipes posted here after a long long time – tsp. Using this method, try the normal method of cooking rice?????! Flame throughout, otherwise it might get burnt, apart from that liked! 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