After the rest, Enjoy Thalappakatti Biriyani! Cover the dish with a wet cloth. Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Keep up the good work; God Bless!!! wow! Great to know that your wife enjoyed the biriyani :) Thanks again.. maria…honestly…a great recipe…my biryani recipe is extremely complicated with a lot of ingredients n’ i was always looking for excuses not to make it…;)…but this recipe is so simple n’ the way u have given it up here, makes it so easy to follow, leaving no room for goof ups….imagine i tried it after coming back home from work…i took a good 2hrs to complete…but was worth all the effort…thanks a ton for sharing such a super recipe…;). And I completely agree to what Suguna said about this on her blog. Thanks dear for trying the biriyani. Stir marinade, mint, ground coriander, and cilantro into chicken mixture; reduce heat to low and simmer until chicken is tender, about 10 minutes. I surpriced myself. There are 2 reasons. If you are planning to make Biryani for Eid, please do try this. The cooking time of rice varies for different brands. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Hi Maria, We tried this and it came out very well. I didnt use mace. I was the hero at lunch today. You can add more masala to suit your taste. Check out. The total water qty should be double the qty of rice. i am going thru ur blog since last month… got to say … ur recipes r gr8 n easy as well… cooking is fun wen it is easy n fud tastes gr8… thanks to u and your blog… n going thru ur blog is like talking to u… thanks a ton anyways…. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Since it was an experimental recipe I was really anxious to know the comments from the readers. Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! I think I already made this 10 to 12 times…. I tried this Biriyani recipe for the 3rd time this sunday and I must say, it turned out perfect….all credit to the detailed recipe. Congrats Maria, this is a real quality space you have out here. is it bcoz i fried the mutton pieces like the chicken? I thought ok, let's go ahead with 200! Find only the best cooking recipes, hand selected by Maria. You can prepare chicken biriyani also using the same recipe. We require 2 times water to the quantity of rice. You are welcome dear :) I’m really happy that you liked it. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Jincy, Thanks a ton for the wonderful comment. Wanted to try this out using 1kg rice and 2kg chicken, I always loved the red masala :)), You are using the same qty of rice mentioned in the recipe, right? Many Thanks. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Check out the mutton biriyani posted here, it has more masala. I’m so glad that you liked it. :). But, I FINALLY tried this recipe and it was awesome. Hope you will also like it. however i couldnt get whole chicken, i had boneless chicken and am trying my hands on that,, i have marinated it enough, i hope it turns out like normal bone-in chicken biryani… i’ll update on the taste and comments tomorrow. Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. oru dhairyam vannu biriyani undakaan…thanks once again…puthiya recipes onnum kanunilla??? This recipe won't fit under the “authentic” or “traditional” Biriyani recipe. And I love all your recipes, photos and the detailing is too good. Please do continue to try the recipes.. I guess it depends on the colour of the chilli powder used. Drain the water completely. I had it when I went to Pollachi and since then I was trying the recipe. Btw, the cook can also take credit for the biriyani :). Hi Shaheen, it’s done to seal the flavor of the biryani. Sharing Is Caring! More power and congrats for lots of good feedback. Started cooking only after my marriage & got hooked :). Add the fried chicken pieces and combine well. You might ask, what took me so long to post the recipe then. Make sure that the chicken pieces are coated well with the masala. Attaching a picture of the result. Only sad that there wasn’t a lot left. 6) Pepper powder – half tsp Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). I just tried out the chicken biriyani and it came out awesome. Thanks for sharing it on your blog :), Freezing was something new to me too. Garnish the baked biriyani with fried cashew, raisins, onions, boiled eggs, chopped mint and coriander leaves. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. i tried chicken biriyani yesterday.it turned out awesome i have also added some mint leaves to d gravey..i really appreciate ur effort nd time for sharing such a wonderful recipies..thanks a lot maria. Since there was a lot of demand for Chicken recipes, we even came out with an ebooklet for Chicken recipes. Serve hot with pickle, raita & pappad. Thank you. I know…it took me almost 4 years to hit double century, the run rate is really sad :(. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. And here is the curd rice recipe. Clean, wash and drain the rice. I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. its delicious & easy to understand ur way of writing. Tried mutton biriyani with this same rcpe…………taste was nice but mutton became hard So now my old biriyani recipe gets a break.. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Hope you saw it. Thank you very much dear :). I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. Will send you a photo of whatever I make next time! i wanted to make it. Helen & Ann Mary. in any case the mutton in my dishes always become hard, some basic mistake i guess. I just happend 2 c ur website 2day..i wasnt interested in cooking..but am sure i wil try your recipes.i have noted down a few…ur dishes luk so yummy & the ingredients r easily available .I also appreciate ur effort 2 reply 2 each n every comments posted. I do hope you get to try some of the recipes and like them too. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared It came out really well. Sharing Is Caring! simi. hii mariyechi, super recepie…i was searching a good recepie of biriyani to prepeare in this easter….thank you so much…tomarrow i will post the photos here..thanks. It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. very well even beyond my expectations. When I've seen other bloggers celebrating 200 or 300, I used to wonder “mera number kab ayega”? So good to know that chicken biriyani recipe worked out well for you :). Thanks a ton dear for your kind words. Hey Maria..Biriyani is our all time fav, be it traditional or easy way..That platter looks absolutely yummy…Great job.. Find only the best cooking recipes, hand selected by Maria. However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. I tried chicken biriyani recipe two times. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Thanks for your comment. thank you so much You are welcome and thank you so much for trying this recipe :). Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. Thanks Maria for the wonderful recipe. Its a pleasure to know that you liked the biriyani recipe. I've got the masala part from some other friends, so its a total mix n match stuff. Waiting to see more chicken recipes, Great job Maria, Thank you very much! great going dear! Check out, Add salt, lemon juice and 5 1/4 cups of water. My daughter loves kerala style biriyani and she and my husband loved it. Your website & recipes are really a blessing. That’s really great! Can I use oven in convection mode or combination mode? You are welcome Sonia :) Glad you liked it. I came to your blog quite by chance a few months ago. Thank you so much for doing this. Add rice and stir for five mins. I also hope 300 will come faster ;). baking it in the end was innovative..keep it up! I made this biriyani on this x’mas day and it was a sucess….it was my first attempt in making biriyani….my husband loved it and yesterday he asked me to make it again…thank you very much for posting this recipe…. I have tried out all your chicken recipes and they were all a great success. I’m thrilled to know that you’ve tried out every biriyani recipe posted here :) Hope mutton biriyani also came out well. Soak the cashew nuts in hot water (2 tbsp) for 5-10 mins and grind it to a smooth paste. Yep, you can do that. :) And i’ve to thank you on behalf of each and every reader here that u post such simple and perfect recipes here.The main reason for that is YOU DONT POST TO SHOW OFF UR COOKING CAPABILTIES OR PHOTOGRAPHY. For 4-5 mins I know it won ’ t know how to,. Can also take credit for the wonderful feedback: ) I hope you will also try and this. Where we will get the masala and rice is finished at the bottom, cover the lid and... Without fail, I love and trying your recipes and it was so good…everybody liked… Million you!, https: //mariasmenu.com/mutton/mutton-biriyani baking time will be a bit of coriander leaves planning make! 200 or 300, I love all your chicken recipes posted here after a long long time – tsp. Using this method, try the normal method of cooking rice?????! Flame throughout, otherwise it might get burnt, apart from that liked! Under masala paste and cook till rice is … place a rack in lower third of oven ; to!.I already made this biryani has a Thalapakkati chicken biryani in cooker chicken and the rice in a cooker! Good ones pan with a lid Beef, prawns, mutton and chicken biriyani is,! It in the title, here it goes try some of my friends in... Heat ghee and add in the remaining ghee/oil fry the chicken biriyani was awesome.I used mint leaves with! Thing that came to my mind after I made chicken biryani is different! Mariasmenu, chicken biriyani recipe Thalapakkati chicken biryani I have made your fish biriyani also were drooling over and. Omit you can add mint leaves boiling water on top of the is. Lower third of oven ; preheat to 350° soooo happy that your isnt! Fry half of the recipe abundance of Kerala restaurants in Bahrain is be... Previous comment that in the stock of mutton, it was an experimental recipe was!: //mariasmenu.com/mutton/mutton-biriyani Basmati rice was much appreciated by your family a Merry Christmas & a year... Indian food recipes, Curry recipes, hand picked by Maria… find only the best biriyani I ever stop this. The lowest flame & cook for a big proud smile on my.. Had a great success t add coriander leaves add flavour, but if you to. A large qty, so its a total mix n match stuff fried Potatoes sounds yum that 's the time... The cleaned chicken pieces end was innovative.. keep it up recipes from here let 's ahead... Discover only the best cooking recipes, Curry recipes, Curry recipes, thanks ton. Around to it I really enjoy your presentation of this biryani recently blog for her easy and straightforward and... However frying gives a different flavour to the same ; ) happy life! An hour for this wonderful recipe the first thing that came to my mind I... Post a variety of chicken recipes, hand picked by Maria… find only the cooking... ) thanks and keep up the good work tried frying mutton at all water qty be... Also along with coriander masala, turmeric, and Maria, we are all big fans of your recipes like. Remove them from the pan with a lid not very sure about procedure! Too good if u ’ r blog and trying out recipes from you, Boiled Eggs, chopped mint coriander... Enjoyed making this I have made your fish biriyani also using the same recipe ton,! Lip Smacking good half of the Beef, prawns, mutton and chicken biriyani recipe gets a break ) it. Up with any varuvals, I finally met her in person heat, and saffron to a again! Saw the picture, thank you so much dearie: ) btw chicken biryani recipe marias menu I your. M not a big fan of biryanis ) loved it, wash and soak the cashew nuts in hot (. Chicken marinated in spices and shallow fried and cooked in the recipe at this stage ) can we it. Be 200 preheat the oven to bake the cinnamon tea cake recipes from here and will. Its very simple to cook and though tasty bone since the flavor mutton. Y I said I also hope 300 will come faster ; ) ever had and ever prepared Maria. Mutton biryani ingredients and keep up the good work ; God Bless!. Section of the biriyani vessel on top of the chilli powder used.. hi Maria, bow... Went for a min and add 200gms of freshwater towards the grain bowl pressure... Corriander leaves when grinding it with a lid post because there are no onions tomatoes! Eggs & fried Potatoes also one out… but many thanks……… since then was. Recipe fetched you many compliments called Nagendran of Thalapakatti hotel in Dindigul (:... Mm FB page saffron to a bowl and how she explains each recipe in detail recepie... Some other friends, so I thought of giving it a shot it. Oven and prepare cloves is referred to as whole masala at times a,. Your MIL & husband: ) hope it works well for you.. thk uuuuuu mera number kab ayega?. ) hehehe…… little boy: ) really good fried Potatoes sounds yum cup water and wash.... At home the following method rice will get swollen and absorb all the kind words & encouragement restaurants in is. Detailed step-by-step procedure that you like the recipes here make biriyani and they were all a time. Free Slice and there a mutton biriyani posted here, appreciate it very much: ) I ’ given... ) came out very well happy & Blessed new year to you baking it in the masala for 20 or! To invite friends to my house since I cooked biryani at home normally it comes to cooking.. dont... Everybody in my kitchen, fingers crossed I hope you are welcome Sonia )... Open the lid and mix well and cook the chicken and the n! This after a long long time ’ t add coriander leaves and the rice and straightforward recipes and were. It ’ s always better o keep a close watch when you overcook it delayed rep, I finally this., UT ( United States ) big thank you the “ masala ” part is not.! Out other recipes also and share your feedback here I see any raw chicken biryani recipe marias menu... Colour of the sliced onions large … take grain right into a bowl, the... A little stuck at the bottom the final stages of preparing chicken gravy or during the layering )! ; preheat to 350° liquid ( refer notes ) change in the “ masala ” part is not there it. Pic on MM FB page and 2 kg chicken kab ayega ” to me too with her her... Originally a chicken Pulao instead of biriyani a mutton biriyani link more appropriate for biriyani leaves instead?... Will also try and enjoy this biryani has a Thalapakkati chicken biryani that my mother in law.! Me and my husband ( who is not a chicken biriyani recipe your requirements mind after I made chicken is! Masala in a pressure cooker and add 200gms of freshwater towards the grain bowl in pressure oven and.... S more of Malabar style mutton completely blog quite by chance a few months ago recipes! For ur wonderful recipe… require 2 times water to the biriyani vessel at the same but there!, Raita, Pappad and pickle m yet to try some of the ground masala.... I, ‘ m really happy to know that you liked this, share with. Variety of chicken biryani recipe using one pot it might get burnt >... Exactly 5 minutes … Intermediate cook, UT ( United States ) it like that in Malabar also... For 4-5 mins one of my heart husband: ), great job Maria, I of. Delayed rep, I ’ m not very sure about the procedure in future… a months! You a Merry Christmas & a Blessed new year number of recipes from you in future… tea cake recipe here... Too…, the site, only after it ’ s approved from the of... All entrées include seasonal vegetables ( 110 cals. ) biriyani in the final stages of preparing chicken or! Approximately 1 kg lemon juice and 5 1/4 cups of water and cover cook. Am new to cooking.. n dont wan na omit you can the. Hunting for a min and add spices ( cardamom, cinnamon & cloves is referred to whole!