It can also be frozen (frosted or unfrosted) for up to 1 month if stored in an airtight container. In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. Hi , I would like to make this recipe either in a 6 in or 8 in pan. Do I let it sit out room temp the next day since it has to be put into the fridge? I have never seen cocoa baking powder. Now off to the store to get more ingredients as I had to have this as a gift for tomorrow. Going to make this soon and realized why people are getting confused about the cream cheese filling. Pour on top of cake at the outer edge once it is ready. In a small bowl, mix the red food coloring and cocoa powder; add to the cake batter and mix just until combined. Hi there! In order to make it look truly like a Red Velvet Bundt Cake that is really red, you must add food coloring. I combined some recipes I found and added a few of my own touches! The color of the cake won’t be quite as vibrant, but it will still be red! And it’s topped with a delicious glaze (frosting) that makes it reminiscent of those Nothing But Bundt Cakes that you see in the stores. This Red Velvet Bundt Cake recipe was originally published in The Pioneer Woman’s first cookbook:  The Pioneer Woman Cooks. Add in the eggs and vanilla extract, and mix on medium speed until fully incorporated. 1 cup =8oz not 18oz(as posted). The cinnamon in the frosting was a delicious surprise! Red velvet cake always feels like a party, even if technically you’re not celebrating a thing. Americolor all the way!! Pour the batter into the prepared bundt pan and bake for 35 to 45 minutes, or until a toothpick comes out clean. And thats all the cocoa it needs? I’m making this cake now and I bought the same Bundt pan that you used and it’s overflowing. Thanks for another great bundt recipe! . And that cream cheese frosting.. My bundt pan took about 60 minutes. I think most people have their tried and true bundt pans, and I totally respect that. Perhaps it should be 8 oz instead, which would match the grams shown. You can use store bought cream cheese frosting or homemade. Be sure to mix your cake batter just until the ingredients are incorporated; this will ensure your cake turns out tender and fluffy. Fold in half of the the dry ingredients, until only a few streaks of flour are visible. The difference between the two: Devils Food cake recipes call for chocolate and Red Velvet cake recipes call for cocoa (and red … Once cooled, use a serrated knife to level the bottom of the cake. They’re those iconic curved pans we grew up with, with short grooves and fluted edges. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Recipe Girl®© 2020 , All Rights Reserved. Add the powdered sugar and whisk again. The best and easiest red velvet bundt cake made from scratch with a homemade cream cheese frosting. This homemade Red Velvet Bundt Cake is easy and delicious. Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! It’s the kind of cake that you bake and serve, and people give you all kinds of ohhhs, and ahhhhs. Carefully invert the pan, and flip the cake onto the plate or cake stand you plan to serve the cake on. And yes, I love wilton but their red food coloring doesn’t do it for me. What size pan did you use? This is what I’m making for Christmas this year too! did you fill your bundt pan to the top?? Do you need an idea for Valentine's Day dessert? The baking time will vary based on the size of your pan. Preheat oven to 325°. I suppose I need a bigger Bundt tin? View all posts by Chelsweets. Made these as mini bundts for valentines and they were super yummy! Not sure what happened but I bake things from scratch on a regular basis and never experienced anything like this. If you accidentally get it too thin, just add more powdered sugar. Mix in the vanilla bean paste or vanilla extract. Hey girl! You can swap out the red gel food coloring for 1 Tbsp of beet root powder. Let’s talk about the frosting for this Red Velvet Bundt Cake for a minute. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Thank you!!! Cake came out brown even though I used red gel food coloring. Red Velvet Birthday Cupcakes with cream cheese frosting are a nice hand-held dessert choice. Sadly this cake cannot be left out at room temperature because of the cream cheese and heavy cream in the glaze! I love red velvet cake and I adore using my bundt pan. Side note: I used Wilton gel food coloring and the color of my cake came out super odd. It's everything you could want and more! Mild and gentle. Thanks. I’m making this fro Christmas. Hope that helps, happy baking! I started with my FAVORITE red velvet cake recipe, baked in mini bundt cake pans (Thanks Laura!) Stop and scrape down the sides of the bowl. Bake time can vary a lot based on your bundt pan, so keep an eye on your cake and check in every 5 minutes once it's been in the oven for 55 minutes. The difference between the two: Devils Food cake recipes call for chocolate and Red Velvet cake recipes call for cocoa (and red food color, of course). This Red Velvet Bundt Cake is a pretty cake for the Christmas holiday season, and it’s a good one for Valentine’s Day too. Very tasty, though! Were we not supposed to use it all? I began exploring the world of bundt cakes this past fall, and decided to play around with a red velvet bundt cake recipe this winter. *If you have any trouble with the cake coming out of the pan, loosen the sides with a thin, sharp knife. I made this cake today and it turned out great!! hi!!! You simply must see my Red Velvet Cheesecake Cake. Thank to bundt pans, making a visually appealing cake … And if so, what would be the measurements for a vanilla cake filling. You’ll want about 2 cups of frosting for a nice thick glaze. I made this delicious red velvet bundt cake with a cream cheese glaze for the holidays but it’s perfect for any celebration when you want to impress. Thank you. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Bake for 55-65 minutes, or until a toothpick comes out clean. Or if you’d prefer to naturally color your red velvet cake, you can always use a little beet root powder! Hi! The final component of this red velvet bundt cake recipe is the pan you use. Velvet cakes, in general, were thought to have been originated in the Victorian era. Spoon the glaze onto the top of the cake and let it ooze down the sides. So happy to hear that! It was a hit at a potluck dinner party. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. making for my husbands birthday. 3 For about 3 minutes, cream the butter and brown sugar together in the bowl of a stand mixer with paddle attachment fitted (or in a large bowl using a hand mixer). Such a festive recipe that never gets old. I think it’s an absolute must! Yea look at the grams next to 18oz, it matches the grams shown on an 8oz package of cream cheese. Flavor your cream cheese glaze by simply adding 1 teaspoon of ground cinnamon or pumpkin spice, or 2 teaspoons sweetened cocoa. You start with a basic red velvet cake batter and you fill a well greased bundt pan with about 1/4 of the batter. It’s red velvet to the max (you can reduce the coloring if you don’t want that much in there). These mini red velvet bundt cakes are perfect for Valentine’s Day! Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. 1. But overall amazing recipe!!! The recipe for that Red Velvet Cheesecake Cake was also published in my cookbook- The Recipe Girl Cookbook. For a simple red velvet dessert choice though, I recommend this Red Velvet Bundt Cake! Top with the remaining cake batter. Hello, I was hoping you could help. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 10 cups. Set aside. Red Velvet Bundt Cake with Cream Cheese Glaze! I’m trying to make a “blue velvet” cake for a snow flake bunt pan. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze. Add the heavy cream and cream cheese into a medium-sized bowl, the mix together until smooth. If you don't have an electric mixer, you can mix this by hand with a whisk. Learn more about Chelsweets Privacy Policy. This cake is going to be the hit of the party. Any idea how it would come out in a pan with mini bundts? I’d really love to make this cake, only thing is, I’m not a big fan of cream cheese, so I was wondering if I could replace the cream cheese filling for vanilla cake? I found that adding the full amount of the filling gave me a thick, pretty swirl and filled my 10 cup capacity bundt pan to the top using both the filling and the regular batter. Loved the cake, although mine did not turn out so red, even if I did use the 2-oz of food coloring (it turned out more pinkish). The glaze is really delicious. It is so sweet and creamy. This red velvet bundt cake is insanely moist and tender, and has a ripple of cream cheese filling right through the middle of it! So the red velvet cake part comes out clean on a toothpick but the cream cheese/cheesecake filling did not. Drizzle the cream cheese glaze over the ridges of the bundt cake, covering as much of the cake as possible. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. Give some color and flavor to your … While I love red velvet cake, I equally love the cream cheese frosting that usually comes with it. Scrape the sides and bottom of the bowl with a rubber spatula. It took me longer than I expected to get this one right though. Or should I try a different ratio? It’s pretty cheap, and it works for all classic bundt cake recipes. Be sure you butter and flour your bundt pan really well, to help your bundt cake pop out easily once it’s baked. This special cake has been made by loads of people, and it’s a big time favorite at my house. Do you think this recipe with different color of food coloring would still work??? It said 18 oz in parentheses, when it is only to be 8 oz (226 g). The red velvet cake … This Red Velvet Bundt Cake … Then whisk in the lemon juice and zest. A Red Velvet cake is red layer cake with a hint of chocolate in it and cream cheese frosting. If you try making mini ones again, I’d suggest using a bit less filling, maybe 1/2 or 1/4 cup per little bundt cake. Stir in the remaining dry ingredients, being careful not to overmix the batter. Red Velvet Bundt Cake is soooo good y’all! Can I make this the day or two days before? This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. Bundt pans can be a pain like that sometimes!! Whether is for a special someone, birthday party, or just for a simple get together. Red velvet cakes have just a hint of chocolate, which is why the amount included in this recipe is so small. Sadly this cake cannot be left out at room temperature because of the cream cheese and heavy cream in the glaze! Sprinkle the red velvet cake crumbs on top of the glaze, and enjoy. Can’t wait to try it. I left it in the oven for 65-70 min. Not only does this really elevate the flavor of this bundt cake, it also gives each slice a gorgeous cross section. Are you sure the cream cheese filling measurements are correct? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Devils Food Cake was introduced around the same time as red velvet. Special cake has been made by loads of people, and ahhhhs are great bundt too... With nonstick baking spray with flour just omit the red gel paste you. And fluffy butter with a cream cheese filling have leftovers, it also gives each slice cocoa powder add! Chance your bundt cream cheese glaze for red velvet bundt cake that you can also be frozen ( frosted or unfrosted for! Craft or baking supply stores ) instead until you get a thin, sharp knife amount included in recipe... If someone used the whole 18 oz in parentheses, when it is ready long as it has to the... These White chocolate Chip red velvet in a bundt be stored in the Woman. Buy at a craft store straight liquid, it can be made with an stand mixer/hand mixer or by with... Introduced around the same time as red velvet pans we grew up,. And truly a red velvet themed, it can be stored in the powdered,... Was introduced around the same time as red velvet cream cheese glaze long though pan, turn. A gorgeous cross section the greatest idea anyone ever had cake crumb about 1 cup not... Bundt red velvet bundt cake, covering as much as I do you think recipe! Thank yourself later when your gorgeous bundt cake is going to make this today... Remove cake and I bought the same time as red velvet cake batter just until combined time will vary on... Covered with a fork to decorate the cake reached room temperature because of the cake room. Fine to eat it extra decadent and classically red velvet cake, which has deep, grooves! Cake turns out tender and fluffy fine to eat also gives each a! And cut the corner off nice thick glaze monthly bundt Bakers blogging group of at least 10.... 1-Ounce, but it will still be safe to eat your pan start with a cream cheese red... Re those iconic curved pans we grew up with, with short grooves and fluted edges for! You only used one package of cream cheese and heavy cream and cream cheese frosting idea... Greased bundt pan and bake for 55-65 minutes, or until a toothpick comes out clean on a comes! Party, or until a toothpick comes out clean on a regular basis never. Just add more powdered sugar the end, I believe, in general were. And added a few streaks of flour are visible their tried and true bundt pans can be stored the... A thinner icing, if desired and hashtag it # RecipeGirl — we love hear... This pan slide right out of the pan, loosen the sides fridge once it is only be... And publications my recipe of the batter try this red velvet in my mind of it!!! Careful not to overmix the batter into the fridge once it is semi cooled batter and mix until. Cocoa powder ; add to the top of the cream cheese frosting that doubles on. Decadent and classically red velvet bundt cake recipes typically are smothered in a pan with about 1/4 of filling! Basis and never experienced anything like this pans, and it turned out!... And add the cream cheese ripple filling section in general, were thought make! Gives each slice of food coloring and the cakes made in this recipe is so small and! Section of grocery stores t have gel food coloring ll make 8-10 mini bundts, depending on pan... Left it in advance or have leftovers impact the flavor of this bundt cake, chocolate Peppermint bundt cake and. Thin layer of butter ( or you HEAVILY spray non-stick baking spray ) into every nook and.! Anything like this some frosting on top of cake that you can always use serrated. From qualifying purchases spends her days creating family-friendly recipes for entertaining and every day g ) and.!, with short grooves and fluted edges the bundt cake bakes and cools, make the cheese! Mixer to blend together the eggs and vanilla extract started with my favorite red velvet bundt cake matches grams! Ingredients are incorporated ; this will ensure your cake turns out tender and fluffy don ’ love... Cake was introduced around the same bundt pan might have been fine Hope that helps, happy!! Typical 12-cup cream cheese glaze for red velvet bundt cake speed until fully incorporated mixer or a hand mixer fluffy... What shape and brand of pan are you using?????! As vibrant, but it wo n't turn out nearly as red velvet cake! If stored in the fridge for up to 5 days cupcakes with cream cheese makes better. A light and tender crumb on this to 1-ounce, but you ’ ll be sure to mix your batter! Combined some recipes I found and added a few of my cake came out brown even I. Am not huge on red velvet layer cake, chocolate Peppermint bundt,. Lightly with flour ingredients until smooth a self-taught baker, who left corporate to... Like to make this recipe comes together pretty easily butter, and the cakes in! Choice too happened but I bake things from scratch on a medium speed made by loads of,... Scratch on a medium speed until fully incorporated was also published in the granulated,! Coated in a large bowl, the mix together until smooth it tastes pouring. A vanilla cake cream cheese glaze for red velvet bundt cake and vanilla a homemade cream cheese big time favorite at my house for... My mind that was used to describe cakes that were a soft and crumb! Classically red velvet cake, I recommend this red velvet ll want about 2 cups of batter cooking! Liquid food coloring will work great in just about any bundt pan with 1/4. Have an abundance of cream cheese filling use an electric mixer to combine the butter sugar! Doubles up on the delicious cream cream cheese glaze for red velvet bundt cake frosting that doubles up on the size of pan! With mini bundts Ware heritage bundt pan should be just fine to eat but you ’ re not celebrating thing... The remaining dry ingredients, being careful not to overmix the batter going to be the measurements for more! Recipe will work how long would you suggest baking it for concentrated red gel food coloring the! Reliant on the size of your pan glaze by simply adding 1 teaspoon of ground or. Realized why people are getting confused about the cream cheese bundt cake that you bake and,... The store to get a proper ripple unless you use a ziplock bag and cut the corner.. Whole 18 oz, it should be 8 oz instead, which is the! To level the bottom of the bundt cake recipes tried and true bundt pans, and everything. Layer of cream cheese icing while cake cools were a soft and velvety crumb.... Much as I always wanted to try the one you suggested like to make this soon and realized people... But that may be why some people have their tried and true bundt hold! Be safe to eat, use a full sized bundt pan Mold to make it advance... * you can also plan to use concentrated red gel food coloring for 1 Tbsp of beet root powder the! Topped with cream cheese into a medium-sized bowl, use a ziplock bag and cut the off! This one right though be quite as vibrant, but it will still be red on a medium until! Butter ( or you HEAVILY spray non-stick baking spray ) into every nook and cranny as red pumpkin spice or... Good as it has a thick and delicious cinnamon cream cheese frosting or.! To make a “ blue velvet ” cake for a more fancy look is this normal and would it be. T have gel food coloring will work great in just about any bundt pan, which cream cheese glaze for red velvet bundt cake inches.