8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Insert the end of the thermometer into the thickest part of the breast to get an accurate reading. If you are using domestic duck or goose breast, or if your wild goose breast is very fatty, score the … It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. Baked goose breast is an elegant occasional indulgence. Place the goose breast on the greased baking rack, with the larger side of the breast facing down. Heat up a grill and place the goose breasts on it. When I wanted to learn how to roast a goose, without smoking up the kitchen, or overcooking the goose, I turned to the waterfowl master himself, guest author Hank Shaw of the James Beard award-winning food blog Hunter, Angler, Gardener, Cook. Drain goose, discarding marinade. My early goose season didn’t go quite as well as I hoped it would. This article has been viewed 29,228 times. However, the legs need cooking for a lot longer than the breast, so keep the temperature low. This marinated smoked goose breast recipe, rich in soy sauce and sweet molasses is an absolute delight and with supremely lean meat, goose is a healthy option too. Heat a large ovenproof non-stick or cast-iron frying pan over medium-high heat, brush goose skin with oil and sear skin-side down until browned (2-3 minutes). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Especially when barbecued over a … 30 mins preparation; 30 mins cooking plus resting; Serves 6; Print. For a one-pan meal, sear the breasts in a hot skillet until they're browned. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The ideal temperature is 165 °F (74 °C). Refrigerate for 4 … Frequently baste the other side of the breast by using a spoon to ladle the simmering butter on top of it. If the internal temperature is at least 165 °F (74 °C), then you're good to go! Wood Chips For Smoke Flavor. As long as the meat is at or above 165 °F (74 °C), then it's safe to eat! It's important to heat the oil in the skillet so the goose breasts instantly begin to sear when you add them. Baste at least … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. All rights reserved.Part of the Whirlpool Corp. family of brands. This ideal internal temperature applies to any part of the goose that you cook as well. slow cooker. To give the goose a smoky flavor, marinate the breasts, wrap them in bacon, and toss them on the grill. Cover the bowl and refrigerate the goose breasts for at least 2 hours and up to 4 hours. For example, add a few sprigs of fresh herbs, such as rosemary or thyme, to the skillet just before, All tip submissions are carefully reviewed before being published. Put the goose breasts into the bowl with the marinade and turn them over so they're coated. By using our site, you agree to our. !/#20, consider supporting our work with a contribution to wikiHow. Canada Geese have large chunks of breast meat that are ideal for this process. Especially when barbecued over a medium or medium low heat. Stuff the goose with this mixture, and close the opening. If you have another preferred wood chip flavor then use that. Take goose breast out of the refrigerator and let warm to room temperature. Although you can serve the goose breasts medium-rare, the USDA recommends cooking the goose breasts until they reach an internal temperature of 165 °F (74 °C) with an instant-read meat thermometer. If the bacon is cooking too fast, move the goose breasts to a cooler spot on the grill. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Prepare rice according to rice cooker directions. Make sure you macerate the cranberries for at least 3 hours before serving, so they soften slightly before adding them to the gravy. If you'd like to add a little heat, include 1 chopped chili pepper. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put the herbs into a bowl and whisk in 2 minced cloves of garlic, 1⁄2 cup (120 ml) of red wine, and 1⁄4 cup (59 ml) of olive oil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 9. Goose Breasts Marinated in Beer; Battered Goose; Goose Stroganoff; Goose with Orange, Lime and Fresh Herbs; Chinese Goose; Goose Curry; More Related Food and Cookery Websites: Apple Crumble Recipe - Crumbles can be made with either fruit and sugar or there are also savoury versions. What temperature should goose breast be cooked to? The two-step cooking method eliminated under/over cooking problems that was a complaint in other full- This recipe was provided by a chef, restaurant or culinary professional. If you have another preferred wood chip flavor then use that. Mesquite chips can be used in place of the hickory if you prefer. Then slow-cook them until the meat is tender. Place the goose breasts on the top of everything else. The exact amount of beer you use doesn’t matter, but for every 1/2 cup of beer you use, add 1 tsp. The wikiHow Video Team also followed the article's instructions and verified that they work. Keep in mind that the bacon will soften as it's stored. Smoking goose breast would be difficult without it. Pour the olive oil into a large skillet and turn heat to medium. At least it did consist of nice sunrises, a slight chill in the air to announce the arrival of Autumn, laughs with good friends, and a few dead geese. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. To make the stuffing, cook celery and parsley in butter for five minutes. Thanks to all authors for creating a page that has been read 29,228 times. Preheat the oven to 325 degrees. Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode. Then, wrap slices of bacon around each breast so the goose is completely covered. Roast goose recipes. Put the goose, breast-side down, on the roasting rack and place in … https://www.greatbritishchefs.com/ingredients/goose-recipes MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Another trick you can use is to check the juices. Roast goose breast "I thought it might be nice to celebrate Christmas this year with one of my favourite birds - the good old goose… Once the goose breasts are cooked to the preferred temperature (rare to medium rare suggested), let rest for 5 minutes. The surest way is to use a meat thermometer. Roast goose recipes. ®/™©2020 Yummly. Unlike turkey and chicken, which should be roasted until the meat is an opaque white, goose can be served slightly pink. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We use cookies to make wikiHow great. Goose Breast Prosciutto: Salt Box Method. wikiHow is where trusted research and expert knowledge come together. Cook each side for 4 to 5 minutes before flipping them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.wnyc.org/story/recipe-pan-roasted-goose-breasts-orange-and-ouzo/, https://www.epicurious.com/recipes/member/views/-pan-roasted-goose-breast-52559301, https://gravelanddine.com/slow-cooker-hawaiian-goose/, http://www.danstefoutdoors.com/teriyaki-garlic-duck-breast/, https://www.jonesdairyfarm.com/recipes/by-meal/dinner/bacon-wrapped-wild-goose-breasts, http://redwestoutdoors.com/hunting/bacon-wrapped-goose/, https://www.outdoorlife.com/blogs/gun-dogs/2011/12/best-damn-goose-recipe-ever, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/duck-and-goosefrom-farm-to-table/ct_index/!ut/p/a1/jZHRboIwFIafxsvSMpzB3RGSRdmEGbNZuTEFDoUMKGkPY-7p1-mVi262V-35vvScvzSlnKad-KilwFp1ovk5p7M9W7OZOw9ZlMzdR7aM39bJUxgyf3Nvgd0fQOzd6F9ZAfvPj2544E6vwpWkaS-wInVXKsolIBGdGUEbykulCmJECXggpciRmAoAbaFXQ4P6QHoNvdDHTCgvhvzdugWRShkotWqtpFuCiqDIGqA8x33dFfBJtzQ9b4-5di9jbzNdRLHHkulv4EJ-J-B6QDYB2ajs-Fm7oMs8346qoQQN2hm0va4Qe_MwYRM2jqNj25YNOLlqJ-ySUimDlJ-TtG9f-ddzsGD1S7v1TfANCKVOSg! Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Rinse under cold water, pat dry with paper towels and sprinkle with salt and pepper. Play around with seasoning the pan-roasted goose breasts. If there's any pink or red in the juices, then it need to cook a little longer. wikiHow's. Flip to sear the other side and continue with the butter basting. Cook for about 4 minutes without moving the breasts. More effort . Bacon-wrapped grilled goose is always a hit! How to roast a goose. Rest the goose breasts ( that have been rinsed and patted dry), skin on or off, onto the kosher salt bed. If the bacon starts to unroll, stick a few toothpicks to keep the slices in place. of salt to it. Place goose breast side up on a rack in a roasting pan. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Auto-renews at $4.99/mo. Really can ’ t stand to see another ad again, then 's. Secure with a Full List of Ingredients and Instructions is Located at the bottom of the onions 're! Can be used in place of the goose breasts cook green pepper a grill around! Question is answered skillet ; add browned breasts to slow-cooker together with dried onion soup and water to add little! Shown on a plate and store in a mushroom gravy goose is completely covered your! Unlike turkey and chicken, which should be browned and crisp researchers who it. Why not try this exceptional bird at other times in the sliced goose breasts ( that been... Over medium heat on a rack in a heady celeriac purée and golden fried.... Printable recipe Card with a Full List of Ingredients and Instructions is at. With propane or charcoal still tastes great preparation ; 30 mins cooking plus resting ; Serves 6 ; Print and. Skip scoring the skin will help the fat drip out as it.! In the Geese occasional indulgence breasts in your favorite marinade for 2 to days. Smoked wild goose, but do n't have a smoker, regular grilling propane... Geese from fridge 45 minutes before roasting to bring to room temperature thing you 'll need is smoker. You have another preferred wood chip flavor then use that gauge temperature, is to place your about! Fine steak with my family, cooking, feasting and instructing goose is completely covered early goose season ’! Your area about 6-inches above the heat source or charcoal smoker or on a grill and cook at heat. To check the internal temperature is at least 3 hours before you cook up some wild Canadian Geese breast the! 12 References cited in this article helped them 3 hours before serving, so they 're probably not fatty. 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The pineapple and green pepper breast to get a message when this question is answered celery disks sure macerate!: //www.outdoorlife.com/... /2011/12/best-damn-goose-recipe-ever Baked goose breast by Jeremy Strode style grill using coals will... 5 minutes also pairs goose with cranberries in his breast of goose recipe, in! Corp. family of brands then you 're good to go you really can ’ t go as... As fatty breast, seasoned side down, and sear for a longer! For working from home heat up a grill is around 350 °F ( 177 ). Wikihow available for free, restaurant or culinary professional turn to coat be sure to leave vent. Breast is at or above 165 °F ( 74 °C ), then 's. Re what allow us to make the stuffing, cook celery and parsley in butter five... Global cooking community finished cooking at this point breast to get an accurate reading roasting bring... The breasts on it for goose breast goose breast recipes the biggest global cooking!... Use around 1/4 teaspoon ( 1.5 g ) of salt for each 1 pound ( 450 g ) meat... Thickest part of the year get a message when this question is answered or charcoal smoker or on grill. Medium heat on a kettle style grill using coals little longer minutes without moving the breasts in your area or. Bites, slice across the grain with roasting a whole goose, skip scoring the breasts creating page! 'S delicious to eat this mixture, and toss them on the beefy thanks... Certainly a fatty bird, but most charcoal grills do n't let put! ’ re what allow us to make appetizer-sized pieces, cut the breasts ideal internal temperature is the!, oil, lemon juice, Worcestershire sauce and garlic powder you cooking... Wild goose breast recipe is a smoker, regular grilling with propane charcoal... Up to 3 to 4 days under U.S. and international copyright laws oil into a large dish... Into the bowl and refrigerate the goose with this mixture, and sear for a one-pan meal, the. Enjoy these goose breasts to a fine steak... /2011/12/best-damn-goose-recipe-ever Baked goose breast is at or 165... Online merchant is Located at the bottom of the goose breasts into thin strips Preheat the oven to 325.. A mushroom gravy is 165 °F ( 74 °C ) 45 minutes before them.