3 Six-Inch Hoagie Rolls By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Opening Hours. The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. Apologies for the bad pun, but all jokes aside, it has opened a whole new world for vegans, vegetarians or anyone looking to lower their meat intake. (Available for dine-in) Traditional steakhouses … Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. “ I realised [from the Paris talks] that you won’t accomplish anything by asking people to change their diets,” he said at the launch event on Wednesday at Potato Head Folk, one of 8 restaurants in Singapore where Impossible Foods fodder is now on the menu. Another innovative way to cook Impossible meat? ... Stamford Raffles braved the seas that brought him to the shores of Singapore. The restaurant has been expanding their menu ever since meat substitutes became popular in Singapore last year. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. Executive chef Robin Ho of Prive Orchard does just that – the Juicy Lucy Impossible meatball spaghetti is a vegetarian take on the typical meatball pasta. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Need more Honeycombers in your life? (Available for dine-in, takeaway and delivery). It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. Known for its Vietnamese offerings, Nam Nam whips up three meat-free options: Bahn mi, pho and dry braised noodle. Head to Tanuki Raw for your vegetarian-friendly bowl. FairPrice. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. This all-you-can-eat feast that… It features crispy tofu along with Impossible meat cooked in doubanjian sauce and onions, shio konbu and chives. Or check out Dean & Deluca’s quesadillas that are packed with spiced Impossible meat. fresh start with Barre. CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. Oriole Coffee + Bar is another spot to hit, thanks to its Sloppy Joe Pizza that substitutes ground beef with Impossible meat. Have a voracious appetite? Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. What exactly is this fake meat made of? 7/7 Potato Head Singapore and Three Buns Quayside If you’re sussing for halal steak in Singapore that is more central in terms … Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. Not only has PS.Cafe rolled out the ubiquitous meat-free burgers, its Great World City outlet has upped the ante by creating tempting Impossible Bombay Koftas that come with cauliflower and potato hash. CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. Image: Privé. ($22), the steaks at CUT are on a whole different level. If you thought it was difficult to find Impossible Foods and Beyond Meat in Singapore, think again! The result? This little hole-in-the-wall steakhouse occupies a small corner in the middle of Singapore's city area. 10 PS.Cafe. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. Indulge with Tip Top Curry Puff. Head this way…, Head this way for vegan eats in Singapore, New year New body! ASSEMBLE SANDWICH Ingredients used. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. American Western Burger Bar. CUT by Wolfgang Puck is a one Michelin star steakhouse with an impressive range over 500 wine types. Delish. Steak, wine and free-flow duck fat fries. So what are you waiting for? Plant-based substitutes, popularised by the likes of Beyond Meat , Impossible Foods and Quorn, increasingly feature on supermarket shelves and restaurant menus. Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. Both casual and fine-dining restaurants are adopting an improved version of the Impossible mince into their cuisines with a variety of dishes. Butcher's Block. The Impossible Meatball Spaghetti (S$19). Feeling ravenous? At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. A delicious tender steak, with a charred crust and a juicy centre. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Thinking of an afternoon snack? The Impossible Sliders is a remake of the restaurant’s signature Mini Kobe beef sliders. For $12.90, you get a brioche burger cooked to your preference, and you can customize it with toppings such as pickles, tomatoes, lettuce, onions, relish, and mayo. He also considers binge-watching shows on Netflix as an extreme sport. Brown acknowledges that there’s “huge symbolic value” in steak — and in its mission, Impossible Foods calls attention to the notion of meat as a ritualized food at … No, meat-free meat isn’t a sad attempt at a tongue twister, but rather, it is simply meat that is made from Dine In Mon to Sun: 11am – 12am Delivery/Take-away Mon to Sun: 11am – 12am. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. THREE BUNS - POTATO HEAD SINGAPORE Cuisine. 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