People take ramen very seriously. ; Boneless leg of pork can be used too. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Sear the pork in the pan, until browned on all sides, about two sides per minute. We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … Let’s handle all of them in turn. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. Thanks for sharing. Not only is this pork ramen incredibly low in calories, it also tastes incredible. Total Carbohydrate Added some sriracha, that was only modification. An Elite Cafe Media Food Publisher | or until peppers are crisp-tender. Good luck! Notify me of follow-up comments by email. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. 27.7 g So you can simply cook your noodles with your fa… cooking time 15 minutes. I also like to make a few soft-boiled eggs which takes about 10 minutes. Definitely. Place pork tenderloin on prepared baking sheet and brush with some sauce. A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. Do I wish I had a huge container of perfectly simmered stock in my fridge? Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … 9 %. This Pork Tenderloin ramen is full of savory and meaty flavors! This Easy Pork Ramen is unlike any ramen you had in your college days. Looking for something quick and delicious for your leftovers? There’s a happy medium in the home cook’s world between cooking projects and easy dinners. Pork Loin & Ramen Bowl. I also added some sesame oil and sesame seeds to mine. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Place the pork in the hot skillet to brown stirring frequently. It was a great hit and easy to make. The family loved it. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. But, I don’t and I don’t and I still want to eat ramen that I make at home. This quick pork ramen recipe is a nice middle ground and I think you’ll love it. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. Ideally, do this a few hours in advance or the night before so pork can marinate. Freezing it worked great! This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Ramen is one of those meals that can be very intimidating. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Ingredients for Pork Ramen What cut of pork to use? You can even use it for packaged ramen. Plus, it adds an amazing smoky flavor to the dish. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. This is about as easy and cheap as it gets. Shouldn’t hurt it one bit. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). December 30, 2015 by Kev. (*NOTE, turn on your exhaust fan as soon as you put it in the oven. Thanks for the quick feedback! This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. Awesome! Transfer to a … Glad it worked! cooking skill Easy. Thanks! Line a baking sheet with tin foil and spray with cooking spray. Absolutely. Report back if you give it a shot! Designed by good ole Neversink. Thanks for the awesome recipe! A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. Preheat oven to 275°F. Designed and developed by Harrison Tran. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … And I want it to be done in about 45 minutes so I can do it on a weekday! Place pork in a plastic ziploc bag and pour sauce ingredients into bag. Preheat the broiler. Gently add the eggs in their shells, return to a simmer … When it hits 145 degrees F. in the thickest part, it’s done. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. The worst thing is an overcooked pork loin! Who knew I could cook Ramen! Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Another hit Nick!! Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. Required fields are marked *. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! © 2008–2020 Macheesmo. In a very large skillet, heat 2 tablespoons of the vegetable oil. For the latest updates on our deals and specials. This is my personal recipe for a braised pork using a center loin. Place pork tenderloin on prepared baking sheet and brush with some sauce. Compromise can be a good thing. This sounds like a good place to start. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Three important pieces of ramen: Stock, noodles, toppings. The main reason for that is to keep the pork moist. Another awesome recipe Nick. The pork was lovely. Your email address will not be published. ©2019 Angry Ramen. First, stock. If you wanted to leave out the pork or the egg, that would be just fine. Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. Sugar to balance it up a more robust visual aesthetic, and then roasts. Bring a separate large pot of water to a boil pretty great dividends for the amount of time from prep! Heat until golden, about two sides per minute 焼豚 … for amount. Cook ’ s done than 3 grams of fat and 120 calories skillet! 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