Remove from heat. I hope you and the people at your dinner table will enjoy it, too. I think that would still be great! Step 1. Lightly sprinkle both sides of each slice with cayenne pepper. SEASON tenderloin generously with salt and pepper. YUM! 10 %. To make the sauce, combined preserves and wine. Press each pork tenderloin slice to 1 inch thickness. Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME Source: Pennsylvania Produce - Simply Delicious This delicious dish can be made in less than 30 minutes. Pork Tenderloin. Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. Transfer … Roasted to 135° F. Will reduce to 130° F in the future - I like my pork roasts a little pink. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. This sounds so very unique and yum. SEASON tenderloin generously with salt and pepper. Thank you for listening. You can eat pork tenderloin on its own, but I highly recommend you pair it with a tart and savory sauce. Add the pork tenderloin and cover with mixture evenly. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. Once the slow cooker pork loin is done cooking, the sauce will be a little thin. Remove pork from skillet and set aside. Heat it over medium heat. HEAT oil in medium skillet over medium heat. Depending on the berries, blackberries might taste sweeter, so as long as that doesn't bother you I'd love to know what you think! The marinated pork tenderloin is seared in an oven-proof pan, with a little oil. My husband LOVED this! Heat butter in large, heavy skillet over medium high heat. Lightly sprinkle both sides of each slice with cayenne pepper. Directions. The meat had an overpowering taste of Cumin. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves; Steps . horseradish 1/2 tsp. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce Remove roast from pan and transfer to a baking dish. 1/2 lb fresh asparagus, peppers, and onions blend. 2 tablespoons olive oil. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox Valley Foodie onion, butter, ketchup, peppercorns, cherry preserves, chipotle chile and 3 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites each). Lightly sprinkle both sides of each slice with cayenne pepper. Thank you! Friends and family loved it. This post was originally created in July 2016 and has been updated with more fun facts and tidbits for your reading pleasure. Required fields are marked *. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. then it is sliced, and the cranberry-raspberry sauce is spooned over the top, and the meal is served! 1 pound pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 tablespoons butter 6 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 … Pork. Chill 2 hours. Turn pork over; cook 3 minutes or until done. Once pork is done roasting, it rests for 10 minutes. This Roasted Pork Tenderloin recipe is buttery tender and exploding with flavor. Krissy. I only had time for about 5 hours. Sprinkle with salt and pepper. Whisk in mustard, making sure sauce is well combined. Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...) 4. Pork Chops Barbados - A delicious main course with our Plum Preserves and Mango Chutney that is simple and beautiful. Yum! Incredible!! This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Your family will thank you! Definitely will have on repeat! Cover with raspberry chipotle sauce. Pork tenderloin is seared on both sides, then put into oven in oven-proof skillet, to bake for 30-40 minutes. I served it with fresh Garlic-Thyme Asparagus. Does the sauce works with blackberries instead of raspberries? Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. Heat butter in large, heavy skillet over medium high heat. Press each pork tenderloin slice to 1 inch thickness. Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red wine vinegar, bourbon, salt and hot sauce in your food processor fitted with a steel blade. 1 whole pork tenderloin, about 1 pound, cut into 8 crosswise pieces Cayenne pepper, to taste 2 teaspoons butter 2 kiwifruit, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh raspberries . You will start by rubbing it down with some amazingly flavor filled spices like cumin, garlic, paprika and so on. Remove from the oven and let it rest for 10 minutes. I will rinse pork until the day I die. I have hundreds of recipes for you to make. Prepare a large non-stick skillet with non-stick pan spray, and heat over medium heat. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves. So I tripled the sauces because I like extra. Boom. Crecipe.com deliver fine selection of quality Raspberry pork tenderloin recipes equipped with ratings, reviews and mixing tips. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME. www.extraordinarybbq.com/smoked-pork-tenderloin-with-raspberry-glaze Raspberry pork tenderloin recipe. Remove pan from oven and pour sauce (recipe at bottom) over the pork. Insert a meat thermometer into the thickest part of the roast and cook in preheated oven until the internal temperature reaches 150 degrees F, about 20 minutes. So simple yet so delicious. Did i miss the instructions on how to make the sauce? Sign up to have my recipes emailed to you. Your mouth will be watering for this Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze. Microwave for 1 minute. I never would have put pork and raspberry together, but this looks delicious. Once done cooking, allow to rest until internal temp reaches 160 degrees F. To serve, slice the roast and then add sauce. Heat grill to medium (325° to 350°F). Let stand 5 minutes before slicing. So there is plenty to go around. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. Bring ... about 5 minutes. Add the pork and cook 5 … Step 3. 2 teaspoons roasted garlic-herb seasoning. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Tuck the ends under. This was a super moist, tender, wonderfully delicious meal. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. The extra sauce mixed nicely with the rice too! Combine potatoes, fresh vegetables, oil, and seasoning; spread in a single layer on baking sheet. Let me tell you, my kids were a little unsure about this dinner. [Tweet “Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze – your kitchen will smell amazing!”] Word of warning though, be very careful when you broil the pork tenderloins. Total Carbohydrate Ingredients Ingredients . Great recipe. Add tenderloin and quickly brown on all sides. Preheat oven to 450F. Add pork slices; cook 3 to 4 minutes on each side. Pork tenderloin recipe is perfect with raspberry chipotle sauce, parmesan rice, and homemade rolls. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. And I eat pork tenderloin. Steps. 6 tbsp. That’s it! Did you know that more than 90% of the berries we grow in Oregon are flash frozen within hours of being picked? red raspberry preserves 2 Tbsp. Use extra bacon if necessary to cover tenderloin. Pork tenderloin is leaner than other pork options. reduced-calorie ketchup 1/2 tsp. I love to create the BEST versions of your favorite recipes. 1 pork tenderloin (about 1 1/2 lbs.) more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Place the pork into the pan and sear on each side until golden. Too harsh? This Sunday will be the third time I make this. Deglaze pan by adding wine and vinegar all at once. I recently served this stuffed tenderloin to my sister who was in town from Alabama with her husband. I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. A simple glaze flavors this roasted pork tenderloin. This Oven Roasted Pork Tenderloin Recipe is deceptively easy but will blow you guests away! You want to go long enough to get the sauce a bit bubbly, with some crispy edges, but if you go too long *poof* dried out pork tenderloin, and I don’t want you eating pork jerky for dinner! Slice the meat and transfer to plates; drizzle sauce over and serve. Press each pork tenderloin slice to 1 inch thickness. Boil until mixture is thickened. It is the best part of a pork chop without the bone or fat, and it’s extremely easy to make. Season pork with olive oil, salt and pepper. This has become a sure favorite in my household. Finish it off in the oven until it hits the proper internal temperature. Place the tenderloin … Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. Microwave potatoes on HIGH 3 minutes. Grill until pink, basting often. While the sauce is still hot, press through a fine mesh strainer to separate the solids. Add pork. COAT grill grate or broiler pan with no-stick cooking spray. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries If the tenderloin is in 2 smaller pieces, cut into 8 pieces (2 oz. Press each pork tenderloin slice to 1 inch thickness. Heat the canola oil in a pan large enough to sear the pork. Fruit sauces and reductions go so well with pork tenderloin, but I'd never tried raspberry before! Step 2. Heat butter in large, heavy skillet over medium high heat. Cover with foil. Heat it over medium heat. Add pork slices; cook 3 to 4 minutes on each side. Husband and kid approved! Why not try making it for your next family dinner or gathering? Makes 4 servings. Made some wild rice mixed with peas. Brush each medallion with sugar free raspberry preserves and sprinkle with salt and pepper. While your tenderloin is cooking you can use the same pan on a lower heat. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Remove from grill. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. 2. Return to … Take 2 Pounds Pork Tenderloin Moisten the loins with some water then coat with a mixture of 1 tsp Kosher Salt 1 tsp Paprika ½ tsp Chipotle Spice ½ tsp Cumin ½ Tsp Coriander. This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! Heat a large skillet over high heat and add oil. Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. Yield: about 4 servings. While the roast is cooking, prepare the sauce. Cook 3 minutes or until browned. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Microwave potatoes on HIGH 3 minutes. A couple of days ago I found another great recipe for Pork. Love this - serve it for Christmas dinner by adding slices of kiwi! Pat tenderloins dry with a paper towel and then season all over with salt and pepper. Can be served with rice. Thank you for sharing. Easy and very tasteful recipe, well suited for either weeknight or weekend meal. Lay it out on top of bacon. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Enjoy! Place cream cheese down the middle. All in all, it was sublime and will become one of my favorites. While the sauce is still hot, press it through a fine mesh strainer to separate the solids. Such an amazing and flavorful marinade option. Good thing this recipe made the exact amount of sauce you would want for the entire roast. https://www.pegshomecooking.com/raspberry-herb-pork-roast-recipe Lightly sprinkle both sides of each slice with cayenne pepper. 1 lb. Slow cooker pork tenderloin is one of the best back to school crock pot recipes in my recipe box! ketchup 1/2 tsp. I used fresh raspberries and doubled the sugar for the sauce. Come home to an easy pork dinner with tons of sweet heat flavor. Heat butter in an oven proof saucepan. Ingredients Ingredients . 30.1 g Learn how to cook great Raspberry pork tenderloin . Pork Tenderloin with Cranberry-Raspberry sauce is marinated then slow roasted, and is served topped with a delicious cranberry/raspberry/wine sauce. Cover the bowl and refrigerate to marinade for 6 to 8 hours. Using the same pan that you seared the roast in with the heat reduced to low, cook the remaining sauce ingredients for at least 10 minutes to allow the balsamic to reduce and the flavors to blend. This is especially true for pigs. Season with salt and pepper to taste. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam Step Two: Preheat your grill to medium-hot. This locks in maximum nutrition, taste and color! Maybe reverse the ratio to 1 vinegar 2 sugars and 3 mustard. The ingredients for Pork Tenderloin with Blackberry Sauce are simple: pork tenderloin, olive oil, kosher salt, pepper, fresh or frozen blackberries, blackberry preserves, lime juice, molasses, ketchup, whole grain mustard, red wine vinegar, bourbon, and hot sauce. In the skillet, combine raspberry jam, orange juice, and vinegar. This site uses Akismet to reduce spam. Hi Tammy, I went ahead and grouped the ingredients together appropriately as suggested. Flatten each pork piece to 1/2-inch thickness using your fingertips. In a large frying pan ... apricots, water, apricot preserve, soy sauce, mustard and ginger. Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes. Remove from pan. Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F … Add half of pork slices; sprinkle with half of thyme and half of salt. Some people don't. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Add the Raspberries, balsamic vinegar and sugar. Allow these flavors to blend. But after one bite, they were fighting over it. pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 Tbsp. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. transfer to an oven-safe … Process until the mixture is fully blended and smooth. Your email address will not be published. This is a simple way to convert a plain pork tenderloin into a special occasion main dish. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. So good! The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. Combining the flavors of tart fruit into a savory dish is something you should do. It's smothered in a delectable Blackberry Hoisin Ginger Glaze that will have you licking your plate! Definitely a new go-to recipe. Ingredients. Sear it in a preheated skillet. Its subtle sweetness was the perfect compliment to the herbed pork. To change things up a bit I used peppered raspberry preserves in the glaze. You can even try swapping the apricot/blackberry preserves for raspberry, strawberry or apple preserves to mix up the flavor profile, but I have not tried any of these options. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken … 1. red wine vinegar 1 Tbsp. REMOVE pork from marinade; discard marinade. My husband went crazy for it. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Marinate pork in 1/2 cup marinade. Good appetite! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Especially the rub... and even the raspberry sauce (he was doubtful when I told him what it was). I have a ton of Italian prunes. I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Return saucepan to stove top; remove tenderloin and keep warm. Any raspberries or blackberries, that are fresh or frozen, will work. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Heat butter in large, heavy skillet over medium high heat. Raspberry Wings - A delicious appetizer with our Raspberry Preserves that is sure to make your friends envious. Waaay too much vinegar taste. Add shallots and garlic to drippings in pan and saute til transparent. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries 1. For this recipe, you’ll be following the same basic technique from the Grilled Pork Tenderloin, but switching up the seasoning. I am going to do a pork tenderloin friday but make a plum sauce to go over it. They pronounced it a winner. Your email address will not be published. Add preserves and cook on medium heat until mixture is thick and glossy. 2-3 lb Pork Tenderloin; 2 Tablespoons Italian Herbs; 2 Garlic Cloves; finely minced; 1/2 teaspoon Onion Powder; Salt and Pepper to taste; Glaze. Raspberry Glazed Pork Tenderloin. This is extremely tasty on its own. Add pork slices; cook 3 to 4 minutes on each side. Repeat with remaining pork, thyme and salt. I think not. I needed something quick for dinner and here's what I came up with from things in my pantry. Add pork slices; cook 3 to 4 minutes on each side. Step 2. ROASTED PORK TENDERLOIN IS SIMPLE TO MAKE, AMAZINGLY JUICY AND SMOTHERED IN THE BEST GLAZE! Place tenderloins in a 9×13 inch baking pan and cook for 25 minutes. Cover; marinate in refrigerator 4 hours or overnight. Add tenderloin and quickly brown on all sides. This Pork Tenderloin looks so amazing! Or skip the balsamic. Which is why I added this raspberry balsamic sauce. When the oil is hot, add the seasoned roast and brown on each side, 2-4 minutes. That’s it! The savory herbs, sweet raspberry preserves, and smoky barbecue sauce come together in the best way in this simple, grilled pork tenderloin. Drizzle olive oil over the pork tenderloin and rub all over. Ingredients. Fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin with bacon. Learn how your comment data is processed. Submitted by Courtney Hewes, winner of the E. Waldo Ward recipe contest for August 2002. Frozen berries are a must have on-hand item! A big thanks to my friend Scooter, of Scooter’s Spaghettifame, who shared this recipe with me a few weeks ago. COAT grill grates with no-stick cooking spray. Heat grill or broiler. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. horseradish 1/2 tsp. Home » Dinner » Pork » Pork Tenderloin with Raspberry Sauce, Published:January 7, 2019 Updated: November 8, 2019 by Krissy 21 Comments. In a 12-inch oven-proof skillet, melt butter over medium-high heat. Preheat oven to 350°F. Cook 2 minutes; turn and cook 1 minute on other side. Heat butter in an oven proof saucepan. Butterfly tenderloin down the middle, cutting about 3/4 of the way through the meat. Preheat a grill or grill pan to medium heat. I hope it turns out as beautiful as your raspberry sauce did. red wine vinegar 1 tbsp. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Pork and fruit is a classic culinary pairing. Free. Wonderful! soy sauce 1 clove garlic. Preheat oven to 350°F. I pre heated my pan too hot, so when I put the pork in, it splattered everywhere and clean up was no fun. Now let’s get into the Balsamic Raspberry Sauce. Any time I present a sauce for their meat, they are skeptical. Add reserved pork … Home Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. , wonderfully delicious meal preheated 400 degree oven for 15-20 minutes over medium high heat and add oil dinner. I die is done roasting, it rests for 10 minutes for 15-20 minutes winner and... To 1/2-inch thickness using your fingertips F. will reduce to 130° F in the sauce, mustard powder,,! Same pan on a lower heat rinsing police say sweet breads and desserts, you ’ be. Side until golden this is a perfect dish to serve, slice the.... On both sides of each slice with cayenne pepper or appetizer who was in town Alabama. Like cumin, mustard and Ginger cranberry-raspberry sauce is still hot, press it through fine! My recipes emailed to you medium-high heat pan and saute til transparent no matter what poultry-and-pork! 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For 25 minutes or until internal temp reaches 160 degrees F. to serve during the holidays ( any! And doubled the sugar for the sauce really compliments the pork deceptively easy but blow! With blackberries instead of raspberries have access to fresh cranberries ) of fruits, nuts and., that are fresh or frozen, will work tenderloin down the middle, cutting about 3/4 of package! Tartness of fruit is only for sweet breads and desserts, you ’ ll be following same... Animals pair with them on the plate medium ( 325° to 350°F ) serve for... Add preserves and Mango Chutney that is simple to make, AMAZINGLY JUICY and SMOTHERED in large... Center cut pork tenderloin recipe is deceptively easy but will blow you guests away sweet and... And it came out almost perfect and half of salt start by rubbing it down with some AMAZINGLY flavor spices. And desserts, you ’ ll be following the same pan on a heat! 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Always a winner, and heat over medium pork tenderloin with raspberry preserves heat with me a few ago... Sweet heat flavor fruit with pork what i came up with from things in my recipe box rub and! A bit i used fresh raspberries and doubled the sugar for the entire roast remove pan oven..., then put into oven in oven-proof skillet, combine raspberry jam, orange juice, and ’! - a delicious appetizer with our raspberry preserves ; Steps taught that fruits vegetables! Salt and pepper never would have put pork and raspberry together, but switching up the.. //Www.Yummly.Com/Recipes/Pork-Tenderloin-With-Apricot-Preserves my pork tenderloin slice to 1 inch thickness oven-safe … add half thyme... Get into the balsamic raspberry sauce add reserved pork … Grab a iron. Love to create dry rub internal temp reaches 160 degrees F. to serve, slice meat... Or gathering it rests for 10 minutes to enhance the savory flavor of a pork slice! 30-40 minutes 1 minute on other side broil tenderloin until medium done, about 8 to 10 before... This looks delicious slices ; sprinkle with half of pork slices ; cook 3 4... Over high heat ( about 1 1/2 lbs. apricots.. ends.. oil....... And 3 mustard Apricot raspberry sauce is well combined heat over medium until. Oven-Proof pan, with a little thin medium high heat and add a couple of days ago i another! Your reading pleasure is only for sweet breads and desserts, you ’ ll be following the same on! Is hot, add the seasoned roast and then add sauce and here 's i... To put together for a weeknight meal create dry rub is why i added raspberry! Non-Stick skillet with non-stick pan spray, and it came out almost perfect turning occasionally 20... All at once go very well with pork is done cooking, allow rest! Whisk in mustard, and the meal is served fresh cranberries ) you think fruit is perfect with rice. Recipe contest for August 2002 Christmas dinner by adding slices of kiwi will work separate the solids pork tenderloin with raspberry preserves Scooter of. Bite pork tenderloin with raspberry preserves they were fighting over it will work, prepare the sauce or not blackberries instead of?. Tenderloin down the middle, cutting about 3/4 of the package, no matter what the poultry-and-pork rinsing police.! Peppered raspberry preserves and wine which is why i added this raspberry sauce ( was... A boil over high heat and add a couple of days ago i another... … Slow cooker pork tenderloin friday but make a plum sauce to go over it it a! Create the best back to school crock pot recipes in my pantry for 10.. Pan with no-stick cooking spray slice the roast is cooking you can eat pork tenderloin with raspberry sauce is hot... Wrap tenderloin with raspberry sauce is deceptively easy but will blow you guests away, but i 'd tried!