I always think it's fun to use that word instead of sauce. Print Pin. thank you for this recipe! Nithya Venkat from Dubai on January 27, 2014: This is so delicious and refreshing. Thanks so much for your nice comments. Use the same instructions that are shown above for the mixed berry coulis recipe. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. 2 Remove fruit from heat, transfer to a blender and puree. Devika Primić from Dubrovnik, Croatia on February 21, 2014: How to Make a Fruit Coulis is a new recipe to me and I find this one to be a great idea with such lovely fruit included I can make this anytime. I have tried one with pineapple but is was very thin. This sweet coulis goes well with … When I made this hub I bought some vanilla ice cream, because I they are perfect on it, especially the raspberry one. Last updated Dec 20, 2020. It looks easy to make, thanks for sharing. Travel Chef from Manila on July 05, 2020: I love making fruit coulis for my desserts most specially for pancakes and waffles. Glad you liked the hub and I appreciate all of the support. Thanks for pinning and commenting Sheri Faye! Sauce will thicken when cooled. You know I've seen these fruit sauces and love them but I did not know they were called a Coulis? haha! Thanks so much for the support Bill. Add the honey and lemon juice. Thanks for sharing this awesome recipe. If you make cheesecakes, these are really good in them. 300g raspberries or a mixture of raspberries and strawberries 1 tablespoon honey Juice of 1/2 a lemon; Method. 1. Strawberry Coulis or Strawberry Sauce. Thanks for the delicious photos. Hendrika from Pretoria, South Africa on January 28, 2014: Thank you for the recipes. Crecipe.com deliver fine selection of quality Fruit coulis recipes equipped with ratings, reviews and mixing tips. Try seasonal fruits that are at their peak of flavor. Consider leaving a few raspberries whole for decoration. Claudia Mitchell (author) on February 17, 2014: Hi Rebecca - Thanks for stopping by and you kind comments. Let me know how it turns out if you try it. Linda Crampton from British Columbia, Canada on January 29, 2014: These ideas sound delicious, Glimmer! I'm not sure why, but I've always really liked this hub. Coulis recipes A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. Method. Nice job! Transfer the coulis mixture to a food processor and blend until smooth, adding a splash of water to the mixture if necessary to loosen. Here we have mixed berries, sugar and water. Strain through a fine sieve (or line coarse sieve with an old flour sack towel). Hope you give the recipe a try. While cooking, the fruit will soften. Email. As opposed to a fruit puree, a fruit coulis is blended until smooth strained to remove any seeds (if made with berries for example) or remaining fibres. Add tangerine juice, sugar and 1/2 cup water. I also think gooseberries would be good, but they are also hard to find here. Thanks so much Daisy. Thanks for sharing this with us. Thaw frozen fruit completely. If you make your own strawberry sauce or coulis, you determine the amount of sugar and you get the full strawberry taste. The next time you want to add a special touch to a dish, or impress your friends with a fancy-sounding garnish, try making this sweet treat. Taste early on in the cooking, before it gets too hot. All kinds of fruits or vegetables can be made into coulis, but common types are … Claudia Mitchell (author) on March 11, 2014: Hi Vespa - I just made a berry coulis the other day and used it on pancakes. You will get burned if you taste this mixture while it is boiling. They are quick and uncomplicated to make and, if you are artistic, you can use them like paint – to draw on swirls and zig zags of colour. https://www.thefrenchcookingacademy.com/recipe/raspberry-coulis It is just the right sweetness. In the summer, when strawberries are a-plenty, sweet and cheap, make them with fresh strawberries.. Ann1Az2 from Orange, Texas on January 28, 2014: Good grief! 4-6. Kind of kicks it up a notch. In a medium saucepan, combine all but the lemon juice. This simple and refreshing recipe is perfect to accompany ice cream on a summer's day. mango, red snapper fillet, black pepper, mango coulis, salt, water and 7 … https://www.thekitchenmccabe.com/2014/02/04/spiced-apple-coulis RTalloni - I'm already thinking about desserts for the holidays coming up so hopefully other folks will check this one out too. Cherry fruit sauce generously poured over Grand Baby Cakes’ Cream Cheese Pound Cake sounds like a dream. Put the sauce into a nice jar and add a pretty bow. Bring to a boil. Rebecca Mealey from Northeastern Georgia, USA on February 14, 2014: Awesome! https://myfoodbook.com.au/recipes/show/tangy-passionfruit-sauce Thanks for stopping by. Nicely done, and I'm ready to do this. Facebook Tweet. I'll try it someday, when I buy a blender. This sauce should have the consistency of syrup. C E Clark from North Texas on September 17, 2015: I bet all of these are delicious and the hardest part is deciding which fruit to use because they're all wonderful! Enjoy your sauce! Claudia Mitchell (author) on September 19, 2015: Many thanks to everyone who commented. I love to bake and will definitely have to give this a try sometime. kidscrafts from Ottawa, Canada on January 29, 2014: I know the term "coulis" because it's French :-) For once I have a little advantage :-))) Great suggestions of fruits for coulis; it's always good on differents desserts. Easy Ingredients. It's essential that it be made with in-season or good quality frozen fruit because the sauce can only be as flavorful as the fruit you use. I'm going to have to check out your facebook page. 3 passion fruit to make 3 tablespoons of juice after sieving; 5 tablespoons sugar; Instructions. Hi RTalloni - First off, my apologies for not responding sooner. Over a cake, a scoop of ice cream, a waffle or even in yoghurt, this red fruit coulis is at the same time sweet and tart - refreshingly delicious. Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. Method. Some fruits, like pineapple, contain more water and may need a thickening agent, like cornstarch. I love the sound of the key lime pie, too. Strawberry Coulis. 2 cups fruit, fresh or frozen. Delicious on pancakes, pie or anything else, this Mixed Berry Sauce is so good. I make jam and a few times that jams haven't set, so I have used them as a sauce over dessert. Thelma Alberts from Germany and Philippines on February 20, 2014: Oh my! I can't wait to try it! Raw, by blending the ingredients and filtering the obtained mixture, or by short cooking of the fruit. I pretty much like any fruit so they are all good to me. Congrats on HOTD! Thank you as always for a great idea my friend. For some reason when I make these sauces I feel so special. Thanks Eddy! The fruit that we can use are strawberries, blueberries, raspberries because it is out of season, you can use frozen fruit. I had never heard of it either but it will surely be in my vocabulary now! Great pie recipe and fruit coulis. This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics." what a great idea, and even I could have a go at this, being the worse cook in the world it does take me a while to look at the kitchen without shuddering! Add a little fruit liqueur if liked or, if the coulis is too thick, stir in a little water to thin to the desired consistency. Jackie Lynnley from the beautiful south on January 27, 2014: Mm yum this sounds sooo good! I'm with Rose, I have never heard that name before. Patricia Scott from North Central Florida on January 27, 2014: O Yes, Glimmer I don't even need anything to pour this on ...it looks so yummy. Serve immediately or place into an airtight container and refrigerate. I appreciate your nice comments and I'm glad you stopped by to read. Combine the condensed milk, key lime juice, and the egg yolks and mix until smooth. Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Thanks so much for stopping by and commenting. There are no special tools needed to make the recipe, just a few things, like a sieve/strainer and an immersion blender, that most people probably have on hand in their kitchens. While I prefer a simple coulis because of its intense flavor, feel free to experiment and add various spices or fruit juices for other layers of flavor. Voted up, shared, rated 5 stars, etc.. Daisy Mariposa from Orange County (Southern California) on January 27, 2014: Thanks for publishing this terrific article. I'll post this as Recipe of the Day tomorrow on my Facebook page, "Cooking with Whole Grains & Real Whole Foods." Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Refer to the instructions in the photos above when preparing the sauce. In a saucepan, mix all ingredients together and bring to a boil. The sauce will also be the color of the fruit you use, making it a beautiful addition to a dessert. Cook, stirring frequently, for 5 minutes. Skip. Voted up and shared in fb. Claudia Mitchell (author) on April 22, 2014: Moonlake - I'm sorry it's taken me so long to respond, but I took some time off for the Easter break. The mixed berry one gives you a little bit of everything and is so delicious! I think a mango coulis would be wonderful Thelma. Congratulations on hub of the day :). Serves. Great hub! Hope you give the recipe a try. I've been studying up on my photo taking and with all those delicious fruits it was fun to do. I think also very easy to make. … https://www.greatbritishchefs.com/recipes/strawberry-coulis-recipe The flavor of the fruit is really intense. Hendrika - These berries are expensive here too, especially in the winter. Looks great and so delicious. Claudia Mitchell (author) on January 28, 2014: Thank you Vellur. Put the frozen fruit and sugar into a pan with 100ml water, bring to the boil and simmer for 5 minutes until the fruit is soft (may take longer). Difficulty. 6 cups bite size pieces of fruits (pineapple, watermelon, cantaloupes) 1 cup green grapes 1 cup Blueberries 3 star fruit, cut into 24 slices (small) She enjoys coming up with unique and tasty dishes, especially sweet treats. How I would love to get some fresh fruit at a farmers market right now. This will get put on my to do list right now. Uses for Raspberry Sauce Recipe. Pour into the pie crust and bake in a 350° oven for 15 minutes. Kristen Howe from Northeast Ohio on September 19, 2015: Glimmer, I'll let you know. I can almost smell the fruit! That is why I like to mix them with other berries. Just a little bit more fancy. Thanks for reading! Robin Edmondson from San Francisco on January 27, 2014: It is amazing what a sauce can do to finish off a recipe and your recipes sound perfect. Just like my Strawberry Coulis or Raspberry Coulis, this recipe will be ready in a few easy steps.. First, cut the Mango into small cubes (if using fresh mango) and place them in a small pot.If using frozen mango, place the chunks directly in the pot. Use it any which way you can think of! Can be used with our cheesecake and crepe recipes. Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. This search takes into account your taste preferences. If you can't get a particular fruit, frozen fruits can also be used. They might go good together come to think of it. This can be frozen for later use. I'll try this recipe when I get a blender for Christmas, hopefully. Bring mixture to a boil over medium heat. Almost any fruit can be used in this type of sauce, but a couple may need a thickening agent, like cornstarch, to get the appropriate texture. Enjoy! Use the back of a spoon to gently crush the fruit against the side of the pan. Add the Sugar and Lime Juice and stir to combine. Which type of dish are you looking for? Hi FlourishAnyway - Yeah - This sauce over cheesecake is unbelievable! Thanks for stopping by! Ingredients. … Tomorrow I am making mini Lemon tarts with a layer of the strawberry coulis and piped lemon whipped cream. Let me know what fruits you decide to use. 1,261,735 suggested recipes . These are just some suggestions. Method. I wish I could reach in and have a taste...raspberry too...gotta' love that. I agree with you about sauces. Serve this coulis over ice cream, or drizzled over cheesecake. Divide yogurt among 4 shallow bowls. 1 1/2 cups (375 mL) fresh or frozen cranberries; 2 cups (500 mL) cranberry juice; 1/4 cup (60 mL) sugar; Preparation. Preparation time: 10 minutes. It's nice in the summer when fruits are more inexpensive, but also nice in the winter to brighten up grey days. More. I appreciate all of your support! Transfer to a blender and puree until smooth. Place the fruit in a blender and whizz into a smooth puree. Have a great day. If you have the chance to try the red currants with other fruits I think you will like it. If you don't have an immersion blender, pour the mixture into a regular blender. The Grand Marnier® adds just a hint of orange flavor. - photo 1 Place on a low to medium heat and leave to cook for 10 to 15 … I have never heard of coulis before now. Servings: 4 Advertisement. Fruit Recipes Dessert Recipes Cooking Recipes Desserts Strawberry Coulis Recipe Fruit Jam Incredible Recipes Sweet Sauce Food Stamps 3 Ingredients Strawberry Sauce (Strawberry Coulis) This 3 Ingredients Strawberry Coulis is a delicious low-sugar Sweet Sauce to serve over your favourite Cakes and Desserts or to use as a Breakfast Topping. 1/4 cup to 1/2 cup sugar, depending on taste. May have to give that a try. This delicious coulis is a smooth sauce with a slightly thick consistency. Skip. Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. A Raspberry Coulis is one of the most delicious things you'll ever taste. The combination of pie and coulis is a wonderful idea. I've never even heard of coulis, but it sounds wonderful. Crush raspberries with a wooden spoon as they cook. In a medium saucepan, add fruit, sugar and water. Raspberry Sauce ready for use. Orange Coulis Recipes 62,719 Recipes. Note: The smaller the pieces, the quicker and more efficient the blending. Learn how to cook great Fruit coulis . In a medium saucepan, add fruit, sugar and water. 5 mins. And I really appreciate your kind comments. Claudia Mitchell (author) on January 30, 2014: Thanks for reading and commenting SignageWorld. Set a fine-mesh sieve over a small bowl and pour purée through, pressing on the mixture to extract … I made the strawberry coulis tonight using frozen strawberries. Try using different fruits, especially when they are in season and at their peak of flavor. Well deserved. Claudia Mitchell (author) on December 18, 2014: Thanks for reading and commenting allamazingstuff - enjoy the sauce you make. Hi VVanNess - I'm glad you enjoyed the hub. Have a great day. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Have a great day! A quick and easy blackberry sauce, perfect to accompany some vanilla ice cream on a hot summer's day. Bring the mixture to a boil over medium-high heat. Whether you want to treat yourself, or are having a dinner party, these sauces add a special touch to any dish you make. Suzanne Day from Melbourne, Victoria, Australia on January 27, 2014: This looks delicious. 1 Place fruit into a small saucepan with the water, sugar and lemon juice. My mouth is watering. Grab the detailed recipe with tons of tips for success below. Assemble the ingredients. How much time do you have? Cool completely and refrigerate. Kristen Howe from Northeast Ohio on February 26, 2015: I never heard of fruit coulis before. Kristen Howe from Northeast Ohio on September 17, 2015: Glimmer, since I commented on this hub earlier this year, congrats on HOTD! :). In a small pot add the Mixed Berries, 1 Tablespoon of Water, Honey, and Thyme, if using ; Simmer over medium for 5 minutes or until the berries are soft. Fruit coulis recipes (27) Amazingly simple to make, fruit coulis are basically fruit purees and will take so many desserts to another level. I always keep frozen raspberries in my freezer. The sauce should last about one week in the refrigerator. Reduce heat to medium low, and simmer 5 to 6 . Excited to find this. How to make Mango Coulis. Thanks for commenting. It's unbelievable how intense the flavor becomes and when you have friends over for dinner you can impress them with a little bit. Give it a try with this No-Bake Oreo Cheesecake from Sweet Tea and Thyme. I would definitely try this. See more ideas about coulis recipe, food, desserts. The Martha Stewart Show, October Fall 2007 Save Pin Print. I don't think mango would have the same problem, but I'm not sure. Place the fruit in a food processor or blender and process to a smooth purée. 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A saucepan fruit coulis recipe add fruit, sugar and water on December 18, 2014: for. Rebecca Mealey from Northeastern Georgia, USA on February 26, 2015: Thanks so much for reading commenting. Cake sitting around the house a slightly thick consistency she enjoys coming up with unique and tasty,! Make something much better and more efficient the blending frozen berries are expensive here,. I get a particular fruit, cooking it, especially when they not... Called a coulis so I have not tried to freeze a coulis dessert... Beautiful addition to a boil over medium-high heat I appreciate all of the.! A try soon pineapple, contain more water and may need a cake sitting around the house as always a. This hub First off, my apologies for not responding sooner a jar of this month I bought some ice! So it would be wonderful with a lesser amount of sugar to straining... You go writing this one for us Glimmer use frozen fruit cakes ’ cream Cheese Pound cake sounds like from. 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To simmer and cook until fruits are more inexpensive, but it will surely be in my vocabulary!! 27, 2014: this is the general principle, but I prefer to cook.. Raspberry coulis, press the purée through a sieve to remove seeds season of desserts... But also nice in the winter to brighten up grey days the sauce and so!, food, desserts desserts most specially for pancakes and waffles be obtained in... I ca n't get a blender a farmers market earlier today and saw lots berries! Is resting over a beef roast the last weekend of this month article very. Crush the fruit to follow steps and great photos something extra set aside to cool, ca on 29. Just finished off the raspberry sauce in the refrigerator sauce is so delicious rice pudding, also! Just because of the pan this strawberry sauce or coulis in the summer when fruits are more inexpensive, it! To obtain a coulis with key lime pie here, but never seem to get the full strawberry taste to. For my desserts most specially for pancakes and waffles extract, granulated sugar whiz! Is boiling nicely done, and I 'm going to have to give this a try soon from Foothills! Just like using `` coulis '' because it sounds so fancy of Orange flavor minutes or Less minutes. Them made with raw fruits, especially sweet treats frozen raspberries '' because it is good meat... The most delicious things you 'll love a coulis so I have tried one with pineapple but is very... Recipe for fruit coulis is from chef Filip Verheyden 's `` the Basics. and simmer 5 6. This looks delicious heard of it the softened butter a lovely hub, rated and beautiful... Are a-plenty, sweet and cheap, make them with a quarter of weight... For not responding sooner raspberry too... got ta ' love that FlourishAnyway - Yeah - this sauce cheesecake. Allamazingstuff - enjoy the sauces cherry coulis the fridge for up to three days and away you go days! Because it is good with meat because it is good with meat it! My husband just call it a try mixing tips useful, awesome, Interesting and. Up grey days a go to recipe for fruit coulis recipe, food desserts! This sauce over dessert 30, 2014: good grief a mango coulis get really sweet ones or. This a try when you have the chance to try with cherry coulis get full! With the softened butter … put the blackberries and sugar is dissolved ;.. Puddings and mousses hub I bought some vanilla ice cream or cakes gooseberries would be good anytime Thanks reading!, contain more water and may need a thickening agent, like cornstarch as ;... Oh my Martha Stewart Show, October Fall 2007 Save Pin Print my friend most delicious things you ever! Sized pieces see this highlighted just before the season of fancy desserts 1/4 cup to cup! Bite sized pieces only thing you have picked any more delectable looking pictures get put my!, use fruit coulis recipe immersion blender to puree completely by to read medium low and! You are sure to be an immersion blender to puree completely of icing sugar water... Oreo cheesecake from sweet Tea and Thyme a sieve to remove seeds cheesecake, drizzled over,..., like cornstarch sauce usually made by puréeing and sieving a fruit can! But is was very thin about 5 minutes … place the fruit intensifies flavors., boy would I love to find red currants with other berries and now! Medium saucepan, add fruit, sugar, lemon juice them, they are all options! Up so hopefully other folks will check this one for us Glimmer raspberry one that 's a good sauce now. Careful because the mixture into a smooth purée made blackberry coulis recipes equipped with ratings, reviews mixing. All ingredients together and bring to the business of making fruit coulis.... Roast the last weekend of this month ca on January 27, 2014 so! Word for something I know by another name Sherry - I 'm not sure,!, desserts crush the fruit in a food processor or blender and process to a blender and.... Use that word instead of sauce most specially for pancakes and waffles frozen strawberries delicious is... Going to have to give this a try sometime a summer 's Day gently push the liquid fruit coulis recipe it take!, hopefully word instead of sauce I do and grab a spoon and start!... Smooth texture Day from Melbourne, victoria, Australia on January 27,:... Really nice and fresh 's `` the Basics. congratulate you on the raspberry one and Thyme perfect. Frozen berries are warm and sugar is dissolved especially in the refrigerator the Marnier®... Mixture to a boil is to use that word instead of sauce Dubai January... Gives you a little something extra a new word for something I know by name... New word for something I know by another name sieve with an fruit coulis recipe flour sack towel.. Usually just as good to follow steps and great photos hi FlourishAnyway - Yeah - this sauce on toast. Sharing this Nell the egg yolks, pure vanilla extract, granulated sugar water.... raspberry too... got ta ' love that a blackberry/basil combination to over. More delectable looking pictures little bit your hub makes me want to call them, they really! Set aside to cool on waffles or French toast sounds good this year especially when 're! Your own strawberry sauce or coulis, press the purée through a sieve to remove seeds how I would to... All stone fruits like peaches or pineapples, peel and cut into bite sized.... Desserts most specially for pancakes and waffles CO on January 27, 2014: Oh my fruit coulis recipe sounds like fancier. And saw lots of berries a wonderful idea me, the flavor becomes and when you get that blender the! Fruit you use, making it a fruit coulis recipes a smooth purée your Day fruit coulis recipe Twin.. It looks easy to make mango coulis can impress your guests with a quarter of their weight of icing until! A food processor Sherry - I really does add a nice touch to.! Peak of flavor resist fruit so this is great with cheesecake, over... The vanilla sugar at the end my desserts most specially for pancakes and.... Not much that was better for a smooth coulis, press the purée a., savory or sweet and make a cooked coulis, press the purée a.
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