After the final 40 minutes, remove the turkey from the oven. Give it 24 hours of thawing time for every 4–5 pounds (1.8–2.3 kg) of weight. How long to cook a turkey crown. But you might have a late arrival on your hands if you don’t get it in the oven on time. You've put in too much work to serve cold turkey! Step 2: Season it. No Thanksgiving guest is more important than the turkey. How Long Should I Cook My Unstuffed Turkey? 4 Season cavity of turkey … For a 20-pound turkey, settle in for the afternoon. How long to cook turkey breast. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. The best way to tell if your turkey is cooked is by using a digital cooking thermometer. It really is as simple as that! Credit: © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. See our guide that shows you how to check the temperature of a turkey the right way. Thaw Your Turkey. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. Remove the turkey from the refrigerator. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. The combination of orange juice, maple syrup, mustard and thyme creates a delicious glaze that infuses the meat with flavour, but feel free to swap it out for something else (or omit completely) if so desired. Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg); Bake at 325°F for bigger turkeys over 14 pounds. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). 12 to 14 pounds. Don’t rush the turkey wings by cooking them at a higher temperature or they could dry out. https://www.delish.com/.../thanksgiving/a44899/how-long-cook-turkey Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Real Simple is part of the Meredith Home Group. Plan on 1 1/2 pounds of (uncooked) turkey per person. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. (Tucking the wings will help stabilize the turkey … Preheat the Oven. This could take around 4 to 4.5 hours. Allrecipes is part of the Meredith Food Group. What temperature to cook a turkey: 325°F or 350°F? Heat the oven to 180C/160C fan/gas 4. They are perfect for those who're less skilled in turkey carving, and ideal for those who prefer white meat. Place your roughly chopped veg in the bottom of a roasting pan and lay your Thanks for submitting a tip for review! Check to see if the juices from the wings run clear to confirm that they’ve cooked all of the way through. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. 18 to 20 pounds: 4¼ to 4½ hours. Credit: Presenting a new way to party together—virtually. Helpful 0 Not Helpful 0. this link is to an external site that may or may not meet accessibility guidelines. Unstuffed 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours 8 to 12 pounds: 2 3/4 to 3 hours 12 to 14 pounds: 3 to 3 3/4 hours 14 to 18 pounds: 3 3/4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 1/2 hours 20 to 24 pounds: 4 1/2 to 5 hours Determine total roasting time using chart below. The temperature of the stuffing must read at least 165°. Now it's time to let your bird rest for 20 to 30 minutes, and then carve your turkey. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. But fear not, here's a guide for how long it takes to cook a turkey to the right temperature while maintaining its … If you happen to choose a frozen turkey for your meal, it's very important to take it out of the freezer ahead of time to allow the turkey to fully defrost and thaw prior to cooking. Here's a simple recipe for cooking a turkey crown to perfection, resulting in the best flavour and most moist texture from the bird. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Ways to cook turkey breast . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. The roasting times provided in this chart are for defrosted poultry that is refrigerator cold. Offers may be subject to change without notice. https://www.bhg.com/.../handling-meat/how-long-to-cook-a-stuffed-turkey Learn how to make this classic winter warmer with recipes from around the world. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey Cook a 7-10 pound unstuffed turkey at 325˚F for 2.5 – 3 hours. The ideal place to thaw your turkey is in the fridge, which can take up to a week … If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. You might want to give a thirteen-pounder another 30 minutes in the oven. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. Thaw it. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. The water will gently steam your bird. Let turkey stand in the bag for 15 minutes after removing from the oven. Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. Get more tips and expert advice in our How to Cook a Turkey guide. Pro serving tip:warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. Advertisement. Use the timetables below to determine how long to cook your turkey. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. The general rule for cooking a large bird is about 20 minutes a pound. Transfer to a 2-gallon (or larger) resealable plastic bag. Helpful 0 Not Helpful 0. Let turkey stand in the bag for 15 minutes after removing from the oven. Tuck wings under turkey. Tuck herbs and … Place a meat thermometer into the thickest part of the turkey thigh. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. How long to cook a 21-24 pound turkey: About 4.5 to 5 hours at 350 degrees. Then cut the bag open with cooking shears or a … See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! Be sure to leave some time to prep the turkey after it comes out of the oven. For more turkey and stuffing safety and cooking tips, check out the USDA’s site. Say see-ya to 2020 and hello to a lucky new year! Don’t rush the turkey wings by cooking them at a higher temperature or they could dry out. Place flat on rack in shallow pan skin side up. How Long Should I Cook My Turkey? For some of us, carving the turkey is the most intimidating part. Cooking Times (Rotisserie) Note . The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Real Simple may receive compensation for some links to products and services in this email on this website. Getty Images, Credit: Place a meat thermometer into the thickest part of the turkey thigh. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn A 12-pound bird will cook more quickly than a 20-pound monster, which is … Always use a food thermometer to check the internal temperature of your turkey and stuffing. The tried-and-true method for cooking your extra-large turkey is to roast it in the oven. Just remember: Even with this turkey cooking chart, the safest way to cook a turkey and make sure it is fully cooked is to use a meat thermometer and to learn how to take a turkey’s temperature. The amount of time needed to cook a whole turkey is dependent on the weight of the bird and whether it will be stuffed or not. take a turkey’s temperature without a thermometer, too. How Long To Cook A Turkey -- On The Grill. Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. If a meat thermometer is not used, begin testing for doneness after about 3 hours. Turkey, Natural Turkey Broth, Salt, Sodium Phosphate, Natural Flavorings. Real Simple may receive compensation when you click through and purchase from links contained on The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. For this easy roasted turkey recipe, the turkey is unstuffed and here are the cooking times by pounds. 12 to 14 pounds: 3 to 3¾ hours. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. Dry carefully with a piece of kitchen paper. Time is according to individual weight of each turkey, not combined weights. 3 to 3 3/4 hours. Submit a Tip All tip submissions are carefully reviewed before being published. https://www.jamieoliver.com/recipes/turkey-recipes/cooking-the-turkey That’s pretty close to 13 pounds. Yesterday - Thanksgiving Day - I cooked a 12.4 pound turkey. Treat these times as a general guideline, not gospel – I prefer to rely on a digital thermometer for gauging the perfect cooking time when roasting meat as oven temperatures can vary. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Allow 2-3 days of thawing time in the refrigerator for frozen turkeys. Next, you're going to prepare the mix to season the turkey before putting it in the oven. Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. 2 3/4 to 3 hours. My turkey took about four hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) How long to cook an unstuffed turkey. Allrecipes, Credit: 20 to 24 pounds: 4½ to 5 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 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